Artisan Chocolatier - Confections & Quality

Dandelion Chocolate; San Francisco (CA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

Product discounts

Gift card and tasting opportunities

Safety and training programs

Job summary

Dandelion Chocolate in San Francisco is seeking a Chocolatier to join our Confections Team. This full-time, in-person role offers a Monday–Friday schedule with shifts either 8am–4:30pm or 11am–7:30pm, at our 16th Street Factory.

The position begins at $26.50/hour and involves producing ganache, molding, casting, and quality control, while maintaining a clean, safe production area. Ideal candidates have kitchen or pastry experience, a strong attention to detail, and a collaborative mindset.

Qualifications

• Past bakery/kitchen or confections experience preferred.
• Must maintain clean, sanitary workspace and follow safety rules.
• Able to learn quickly in a production setting and work both independently and with a team.
• Positive attitude; chocolate production can be messy and machines may require focus.
• Able to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Perform confections production steps and contribute as a productive team member.
• Taste and evaluate confections for flavor and quality; call out issues when needed.
• Adhere to safety standards and operate machinery with care and precision.
• Clean and maintain production area and equipment; assist with maintenance as needed.
• Meet daily production goals; assist with packaging and labeling of finished products.

Skills

Bakery experience

Attention to detail

Team collaboration

Fast-paced environment

Job description

Dandelion Chocolate in San Francisco is seeking a Chocolatier to join our Confections Team. This full-time, in-person role offers a Monday–Friday schedule with shifts either 8am–4:30pm or 11am–7:30pm, at our 16th Street Factory.

The position begins at $26.50/hour and involves producing ganache, molding, casting, and quality control, while maintaining a clean, safe production area. Ideal candidates have kitchen or pastry experience, a strong attention to detail, and a collaborative mindset.