Artisan Bread Baker: Craft, Teach & Delight Guests

niemann-foods; Springfield (IL); On-site; USD 16,531 - 27,552; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Flexible Spending Accounts

Life Insurance

Paid Time Off

Retirement Plans

Employee Assistance Program

Job summary

Niemann Harvest Market Baker at Niemann Foods in Illinois produces high quality artisan baked goods and supports the Bakery Manager in creating a positive store atmosphere for customers and Associates.

Responsibilities include daily production, reading recipes, operating bakery equipment, and planning the next day’s output while upholding Health Code guidelines and store policies. High school diploma or GED and 6 months to 1 year bakery experience preferred.

Qualifications

• High school diploma or GED
• Six months to one year related bakery experience
• Equivalent combination of education and experience

Responsibilities

• Delivers superior guest service and ensures customer satisfaction
• Reads and follows recipes
• Produces daily pre-ferments for breads and daily doughs
• Uses bakery equipment to produce baked goods
• Plans next day’s production and ensures health code compliance

Skills

Baking skills

Math conversions

Customer service

Team player

Education

High school diploma or GED

6 months to 1 year bakery experience

Tools

Bakery equipment operation

Job description

Niemann Harvest Market Baker at Niemann Foods in Illinois produces high quality artisan baked goods and supports the Bakery Manager in creating a positive store atmosphere for customers and Associates.

Responsibilities include daily production, reading recipes, operating bakery equipment, and planning the next day’s output while upholding Health Code guidelines and store policies. High school diploma or GED and 6 months to 1 year bakery experience preferred.