Artisan Bakery Production Specialist

Whole Foods Market; Wexford (Allegheny County); Sur place; USD 24 000 - 35 000; Plein temps

Avantages offerts par ce poste

Whole Benefits

Résumé du poste

Whole Foods Market in the United States is seeking team members for bakery duties including preparation, counter service, and stocking of artisan breads, pastries, and decorated cakes. You will prepare, bake, wrap, label, restock, and assist customers while promoting Whole Foods Market programs and safe health practices.

Candidates should be capable of standing long hours, lifting up to 50 pounds, and working a flexible schedule including nights and weekends.

Qualifications

• Knowledge of artisan breads and pastries, including cake decorating.
• Demonstrates positive attitude, energy, and passion for baking the best breads and pastries.
• Basic computer skills.
• Demonstrates a passion for cleanliness.
• Strong to excellent communication skills and willingness to work as part of a team.
• Ability to deliver information clearly to team members, customers, and vendors.
• Ability to meet customer service expectations in all interactions.
• Ability to follow directions and procedures; good time management.
• Passion for natural foods and the mission of Whole Foods Market.
• Strong work ethic in a fast-paced environment.

Responsabilités

• Produces quality breads and pastries.
• Bakes, cools, wraps, and labels products.
• Stocks dry products.
• Develops new recipes and production techniques for seasonal items.
• Trains production personnel to high standards.
• Performs production planning for events and holidays.
• Maintains Datapax production modules.
• Provides excellent customer service and uses suggestive selling.

Connaissances

Artisan breads

Cake decorating

Positive attitude

Basic computer skills

Cleanliness

Team communication

Customer service

Time management

Natural foods

Fast-paced work

Description du poste

Whole Foods Market in the United States is seeking team members for bakery duties including preparation, counter service, and stocking of artisan breads, pastries, and decorated cakes. You will prepare, bake, wrap, label, restock, and assist customers while promoting Whole Foods Market programs and safe health practices.

Candidates should be capable of standing long hours, lifting up to 50 pounds, and working a flexible schedule including nights and weekends.