Artisan Bakery Production Specialist

Whole Foods Market; Jackson (WY); On-site; USD 29,000 - 40,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness programs

Job summary

Whole Foods Market in Jackson, Wyoming is seeking a Team Member to handle bread and pastry preparation, counter service, and stocking, while decorating cakes and pies. You will help ensure a positive store image through courteous, friendly, and efficient service.

This role requires punctuality, teamwork, and a willingness to learn. You will follow SOPs, support programs, and participate in required trainings, with a flexible schedule including weekends and holidays.

Qualifications

• Knowledge of artisan breads and pastries, including cake decorating.
• Positive attitude, energy, and passion for baking the best breads and pastries.
• Basic computer skills.
• Passion for cleanliness.
• Strong to excellent communication skills and ability to work as part of a team.
• Ability to deliver information clearly to teammates, customers, and vendors.
• Ability to meet customer service expectations and standards in all interactions.
• Ability to follow directions and procedures; time management and organization.

Responsibilities

• Produces quality breads and pastries.
• Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.
• Performs baking, cooling, wrapping, and labeling of products.
• Stocks dry products.
• Develops new recipes and production techniques to ensure seasonal variance and high productivity.
• Trains production personnel to the highest standards in industry.
• Performs production planning and forecasting for special events and holidays.
• Maintains all production modules in the Datapax system.
• Provides excellent customer service, addresses needs of customers in a timely and effective manner.

Skills

Artisan breads

Cake decorating

Customer service

Communication

Teamwork

Time management

Job description

Whole Foods Market in Jackson, Wyoming is seeking a Team Member to handle bread and pastry preparation, counter service, and stocking, while decorating cakes and pies. You will help ensure a positive store image through courteous, friendly, and efficient service.

This role requires punctuality, teamwork, and a willingness to learn. You will follow SOPs, support programs, and participate in required trainings, with a flexible schedule including weekends and holidays.