Artisan Bakery Production & Decor Specialist

Whole Foods Market; Franklin (TN); On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Whole Benefits

Store discount

Paid time off

Health & wellness support

Financial wellness

Job summary

Whole Foods Market in Franklin, TN is seeking a Team Member for bakery production, counter service, and stocking of breads and pastries. You will decorate cakes, prepare doughs and desserts, maintain product quality, and deliver friendly service while following SOPs.

This role emphasizes teamwork, safety, and adherence to health standards. Responsibilities include baking, labeling, merchandising, training, and supporting store programs.

Qualifications

• Knowledge of artisan breads and pastries; cake decorating.
• Positive attitude, energy, and passion for baking.
• Basic computer skills.
• Commitment to cleanliness and safety.

Responsibilities

• Produces quality breads and pastries.
• Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.
• Performs baking, cooling, wrapping, and labeling of products.
• Stocks dry products.
• Develops new recipes and production techniques for seasonal variance and high productivity.
• Trains production personnel to high standards.
• Performs production planning and forecasting for events and holidays.
• Maintains all production modules in the Datapax system.
• Arrives on time and prepared; attends required trainings.
• Provides excellent customer service and uses suggestive selling.
• Maximizes sales through proper prep, storage, and merchandising.
• Follows health, safety, and sanitation procedures.
• Maintains a clean and sanitary environment; upkeep of equipment.
• Performs opening, mid, and closing duties; ensures accurate pricing.
• Reports safety hazards promptly.
• Performs other duties as assigned.

Skills

Artisan breads

Cake decorating

Customer service

Teamwork

Basic computer skills

Cleanliness

Time management

Food safety

Tools

Datapax system

Job description

Whole Foods Market in Franklin, TN is seeking a Team Member for bakery production, counter service, and stocking of breads and pastries. You will decorate cakes, prepare doughs and desserts, maintain product quality, and deliver friendly service while following SOPs.

This role emphasizes teamwork, safety, and adherence to health standards. Responsibilities include baking, labeling, merchandising, training, and supporting store programs.