Artisan Bakery Producer - Part-Time (Weekends)

Oliver; Windsor (CA); On-site; USD 28,000 - 35,000; Part time

Benefits offered by this job

ESOP

401(k) retirement

Employee Discounts

Paid Time off

Flex Spending Account

Regular Wage Increases

Safety Incentive Program

Career Development and Growth

Job summary

Oliver is seeking a Bakery Production Baker for regular part-time work in Windsor. The role focuses on preparing and baking batters and doughs, maintaining quality, and providing friendly customer service. The position requires 18+ years old, 1+ year bakery experience, and flexibility for nights and weekends.

The department is Bakery, with duties spanning production, inventory, and sanitation. Benefits include ESOP, 401(k), discounts, PTO, and growth opportunities.

Qualifications

• Must be 18+ years old.
• 1+ year baking experience.
• Knowledge of artisan breads and pastries including cake decorating.
• Ability to prioritize tasks in a fast-paced environment.
• Follow directions and established procedures with attention to detail.
• Flexible schedule including nights, weekends and holidays.

Responsibilities

• Provide excellent customer service and address customer needs promptly.
• Acquire and maintain knowledge of bakery menu, products and services.
• Assist with production planning for events and intercompany transfers.
• Measure, mix, and prepare products per recipes.
• Bake in-house products to daily par levels.
• Complete production and spoilage records to minimize waste.
• Prepare transit cabinets for intercompany transfers promptly.
• Inspect and breakdown delivery/vendor orders and organize stock.

Skills

18+ years old

Baking Experience

Artisan breads & pastries

Multi-tasking

Attention to detail

Flexible schedule

Team player

Clear communication

Education

HS Diploma or GED

Food Handlers Certificate

Baking and Pastry Certificate (preferred)

Job description

Oliver is seeking a Bakery Production Baker for regular part-time work in Windsor. The role focuses on preparing and baking batters and doughs, maintaining quality, and providing friendly customer service. The position requires 18+ years old, 1+ year bakery experience, and flexibility for nights and weekends.

The department is Bakery, with duties spanning production, inventory, and sanitation. Benefits include ESOP, 401(k), discounts, PTO, and growth opportunities.