Artisan Baker: Breads, Pastries & Desserts

East-Bank-Club-; Chicago (IL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid Time Off

401(k) with company match up to 3%

Profit sharing

Holiday Bonus

Paid Parental Leave

Health insurance

Dental insurance

Vision insurance

Life Insurance

Tuition reimbursement

Employee discounts

Job summary

East Bank Club in Chicago is seeking an entry-level baker to prepare breads, pastries, and desserts for the Grill, Market, Sun Deck, and Banquets. You will bake a variety of breads and cookies and ensure daily production items are available for each area.

You must maintain par stock, label and date items, and handle special requests from the Chef and Sous Chef. This role includes benefits such as PTO, retirement plans, and health coverage.

Qualifications

• Previous baker experience with breads, muffins, cookies and desserts.

Responsibilities

• Prepare all necessary bakery products for Grill, Market, Sun Deck, and Banquets.
• Bake breads, muffins, breakfast pastries, desserts and cookies.
• Supply all areas with daily production items and maintain par stock levels.
• Set up desserts for banquets and handle special requests from Chef/Sous Chef.
• Keep areas neat, labeled, dated and rotated; keep coolers clean and organized.
• Requisition daily production items and perform other duties as assigned.

Skills

Baking

Food preparation

Attention to labeling

Job description

East Bank Club in Chicago is seeking an entry-level baker to prepare breads, pastries, and desserts for the Grill, Market, Sun Deck, and Banquets. You will bake a variety of breads and cookies and ensure daily production items are available for each area.

You must maintain par stock, label and date items, and handle special requests from the Chef and Sous Chef. This role includes benefits such as PTO, retirement plans, and health coverage.