Artisan Bagel Baker — Early Shifts, Profit Sharing

Bagel Chateau; Westfield (NJ); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Profit sharing

Job summary

Bagel Chateau in Westfield, NJ is seeking a skilled Bagel Baker who loves scratch baking and takes pride in crafting perfect bagels. You will join a team dedicated to delivering fresh, delicious bagels to the local community.

The role requires experience in a bakery setting, knowledge of dough techniques, and the ability to work early mornings, weekends, and holidays. You will handle baking equipment and maintain a clean, food-safe workspace while contributing to inventory and production

Qualifications

• Prior experience in a bakery, bagel shop, or commercial baking environment preferred.
• Knowledge of dough mixing, shaping, proofing, and baking techniques.
• Ability to work early morning shifts, weekends, and holidays as needed.
• Stand for extended periods and lift up to 50 lbs.

Responsibilities

• Mix, shape, and bake fresh bagels daily from scratch following traditional recipes and techniques.
• Operate and maintain commercial baking equipment including mixers, proofers, and deck ovens.
• Boil and bake bagels to achieve the perfect crust and texture.
• Monitor dough consistency, fermentation, and proofing times to ensure quality and consistency.
• Prepare and portion dough batches to meet daily production demands.
• Maintain a clean, organized, and sanitary baking environment in compliance with food safety standards.
• Assist with inventory management and communicate supply needs to management.

Skills

Bakery experience

Attention to detail

Punctuality

Tools

Commercial mixers

Provers

Deck ovens

Job description

Bagel Chateau in Westfield, NJ is seeking a skilled Bagel Baker who loves scratch baking and takes pride in crafting perfect bagels. You will join a team dedicated to delivering fresh, delicious bagels to the local community.

The role requires experience in a bakery setting, knowledge of dough techniques, and the ability to work early mornings, weekends, and holidays. You will handle baking equipment and maintain a clean, food-safe workspace while contributing to inventory and production