Arena Prep Cook: Fast-Paced Culinary Team (Instapay)

Levy Restaurants; Saint Paul (MN); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants is hiring a Prep Cook at Grand Casino Arena in Minnesota to support high-quality food service for Minnesota Wild games, Frost games, concerts, and other premier events. You will work closely with the culinary team to ensure timely meal preparation and plating.

Responsibilities include ingredient prep, following recipes, maintaining clean stations, and assisting with menu items while adhering to safety guidelines. ServSafe certification is required.

Qualifications

• Must hold a current ServSafe Food Handling Certification.
• Previous experience in a professional kitchen or food preparation role is preferred.
• Strong attention to detail and ability to follow recipes and instructions accurately.
• Ability to work effectively in a fast-paced, team-oriented environment.

Responsibilities

• Prepare and portion ingredients, including chopping vegetables, marinating proteins, and measuring seasonings, to support kitchen operations.
• Assist with the preparation of menu items, such as sauces, sides, and entrees, according to chef instructions and established recipes.
• Maintain clean and organized workstations, adhering to all food safety and sanitation guidelines.
• Collaborate with chefs and other kitchen staff to ensure timely and efficient food production.
• Monitor inventory levels of prepared items and communicate replenishment needs to supervisors.
• Perform other duties as assigned.

Skills

ServSafe Certification

Teamwork

Attention to detail

Following recipes

Job description

Levy Restaurants is hiring a Prep Cook at Grand Casino Arena in Minnesota to support high-quality food service for Minnesota Wild games, Frost games, concerts, and other premier events. You will work closely with the culinary team to ensure timely meal preparation and plating.

Responsibilities include ingredient prep, following recipes, maintaining clean stations, and assisting with menu items while adhering to safety guidelines. ServSafe certification is required.