Arena Event Culinary Lead - Senior Sous Chef

ASM Global; Bossier City (LA); On-site; USD 85,000 - 125,000; Full time

Job summary

ASM Global seeks an experienced culinary leader to oversee day-to-day operations for concessions, premium hospitality areas, suites, catering, and events at Brookshire Grocery Arena in Bossier City, LA. The role supports the Executive Chef in planning, organizing, and executing high-volume food production for all arena events.

The ideal candidate has formal culinary education or ACS apprenticeship, a proven track record of improving kitchen efficiency, and strong leadership and communication

Qualifications

• Degree or certification from an accredited culinary arts institute or ACS apprenticeship.
• Proven track record of improving kitchen efficiencies, quality and relative costs.
• Strong leadership, financial analysis, team building and customer service skills.

Responsibilities

• Provide hands-on leadership of day-to-day culinary operations for concessions, premium hospitality areas, suites, catering, and events.
• Assist Executive Chef in planning and executing all food production for arena events and private functions.
• Supervise culinary staff and ensure adherence to company standards, policies, and procedures.
• Lead kitchen operations and event execution in the Executive Chef's absence.

Skills

Leadership

Culinary operations

HACCP

Food safety

Inventory management

Staff development

Budgeting/financial analysis

Communication

Team building

Education

Culinary arts degree or ACS apprenticeship

Tools

Microsoft Office

Event management systems

Job description

ASM Global seeks an experienced culinary leader to oversee day-to-day operations for concessions, premium hospitality areas, suites, catering, and events at Brookshire Grocery Arena in Bossier City, LA. The role supports the Executive Chef in planning, organizing, and executing high-volume food production for all arena events.

The ideal candidate has formal culinary education or ACS apprenticeship, a proven track record of improving kitchen efficiency, and strong leadership and communication