Arena Concessions Bartender — Nights & Weekends

Compass Group USA; Atlanta (GA); On-site; USD 11,000 - 16,000; Part time

Benefits offered by this job

Instapay (early wage access)

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Compass Group USA at State Farm Arena/Levy Restaurants in Atlanta is seeking a Concessions Bartender to provide friendly cocktail service and greet guests while keeping the bar area clean and welcoming.

The ideal candidate will have 1–3 years of bartending in a fast-paced setting, excellent communication skills, and the ability to interact with high-profile guests professionally. This is a part-time, event-based role requiring nights and weekends.

Qualifications

• 1–3 years' experience in a similar setting.
• Outgoing personality; ability to interact with high-profile guests and remain professional.
• Strong communication, problem-solving and ability to make decisions with minimal guidance.

Responsibilities

• Adheres to state, federal and corporate liquor regulations.
• Count the bar against the stand sheet.
• Set up assigned bars and stock beer, wine, spirits, glassware, ice and condiments.
• Maintain stock and prepare garnishes and perishables.
• Greet guests courteously and take/process drink orders.
• Mix, garnish and present drinks using standard recipes; portion control.
• Check guest IDs and monitor for intoxication; know liquor laws.
• Encourage safe transportation to limit liability.
• Maintain a clean, organized bar area; arrange bottles attractively.
• Washes and sterilizes stemware.
• Perform other duties as assigned.

Skills

Stamina

Communication

Bartending experience

De-escalation

Rapport building

Physical fitness

Lifting up to 50 lbs

Job description

Compass Group USA at State Farm Arena/Levy Restaurants in Atlanta is seeking a Concessions Bartender to provide friendly cocktail service and greet guests while keeping the bar area clean and welcoming.

The ideal candidate will have 1–3 years of bartending in a fast-paced setting, excellent communication skills, and the ability to interact with high-profile guests professionally. This is a part-time, event-based role requiring nights and weekends.