Area General Manager

Sodexo; Olde West Chester (OH); On-site; USD 80,000 - 95,000; Full time

Job summary

A leading company in food service is seeking an experienced Area General Manager to oversee operations in West Chester, Ohio. The role demands strong leadership in team management, budgeting, and client relationships within a high-profile environment. Ideal candidates should possess a Bachelor's degree and a proven history in food service management, catering at a high-end level, and demonstrate excellent communication skills.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• 5+ years of management experience in food service.
• Proven success in budget management and client engagement.
• Excellent communication and leadership skills.

Responsibilities

• Lead and manage food service operations across three units.
• Oversee financial performance and budgeting.
• Train and mentor a diverse team to achieve operational excellence.

Skills

Leadership

Client Relationship Management

Budget Management

Culinary Knowledge

Team Development

Education

Bachelor’s Degree or equivalent experience

Job description

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Sodexo is seeking an experienced Area General Manager to lead food service operations for our Corporate Services accounts in West Chester, Ohio. In this high-profile role, you will oversee three units, managing daily operations, financial performance, team development, and client relations. Responsibilities include budgeting, strategic planning, marketing, HR functions, and ensuring exceptional service standards. The ideal candidate will have a strong background in food service management, including high-end, large-volume catering, with proven success in budget management, team leadership, and client engagement. Excellent communication skills, computer proficiency, and the ability to inspire and lead diverse teams are essential for success in this role.

Corporate Services

Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

What You'll Do

• Lead and manage a team of front-of-house and back-of-house managers to ensure operational excellence across all units
• Oversee budgeting and financial performance, demonstrating strong financial acumen and cost control
• Train, mentor, and support a diverse team, fostering professional growth and high performance
• Manage high-end, large-volume catering operations with a focus on quality, presentation, and client satisfaction
• Cultivate a customer-focused culture with a proven ability to support organizational development and client satisfaction
• Build and maintain superior client relationships with executive presence, utilizing food management systems to streamline operations
  
  
  

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement
  
  
  

More extensive information is provided to new employees upon hire.

What You Bring

• A Bachelor’s Degree or equivalent experience, with a proven track record of strong leadership and multi-unit management
• Demonstrated fiscal responsibility, including budget forecasting and effective control of food and labor costs
• Excellent leadership and administrative abilities, including hiring, training, and developing high-performing teams
• A commitment to building and maintaining strong client and customer relationships through exceptional service
• Hands-on culinary production experience and thorough knowledge of safety and sanitation standards
• The ability to manage multiple priorities, communicate professionally, and deliver outstanding customer service with passion
  
  
  

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience – 5 Years

Minimum Functional Experience – 5 years

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Facilities Services, Hospitals and Health Care, and Hospitality

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