Arby’s Shift Manager

Arbys - Freddy's Myerscough; Robinson (IL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

PTO accrual

Health benefits offered (FT)

Meal discounts

Bonuses

Career advancement

Job summary

Arbys - Freddy's Myerscough Robinson, Illinois, United States is seeking an energetic Arby's Shift Manager to oversee restaurant operations on assigned shifts, lead the team, and ensure high service standards.

The role focuses on people leadership, customer service, food quality and safety, and efficient shift execution, with opportunities for career advancement and bonuses.

Qualifications

• Previous restaurant or leadership experience preferred.
• Strong communication and problem-solving skills.
• Ability to multitask in a fast-paced environment.
• Positive attitude and ability to motivate a team.
• Basic math and cash-handling skills.

Responsibilities

• Leadership & Team Management: Supervise team members, provide coaching, and ensure smooth shift operations.
• Customer Service: Maintain a friendly, welcoming atmosphere and address customer concerns promptly.
• Food Quality & Safety: Ensure all food is prepared according to company standards and health regulations.
• Shift Operations: Manage cash handling, inventory, and food preparation during the shift.
• Training & Development: Assist in training new team members and reinforcing company policies.
• Problem-Solving: Handle unexpected challenges and ensure quick, effective resolutions.
• Opening & Closing Procedures: Oversee setup or shutdown of the restaurant, including cleaning and securing the premises.

Skills

Leadership

Communication

Problem-solving

Multitasking

Cash handling

Positive attitude

Job description

Arby’s Shift Manager

Arbys - Freddy's Myerscough Robinson, Illinois, United States

About this position

Arby’s Shift Manager

Job Title: Arby's Shift Manager
Job Type: Full-time or Part-time

Job Summary:

The Shift Manager at Arby's is responsible for overseeing restaurant operations during their assigned shifts. This role includes leading the team, ensuring high-quality customer service, maintaining food safety standards, and assisting with daily operations. Shift Managers help create a positive work environment and support the General Manager in running a successful restaurant.

Key Responsibilities:

• Leadership & Team Management: Supervise team members, provide coaching, and ensure smooth shift operations.
• Customer Service: Maintain a friendly, welcoming atmosphere and address customer concerns promptly.
• Food Quality & Safety: Ensure all food is prepared according to company standards and health regulations.
• Shift Operations: Manage cash handling, inventory, and food preparation during the shift.
• Training & Development: Assist in training new team members and reinforcing company policies.
• Problem-Solving: Handle unexpected challenges and ensure quick, effective resolutions.
• Opening & Closing Procedures: Oversee setup or shutdown of the restaurant, including cleaning and securing the premises.

Qualifications & Skills:

• Previous restaurant or leadership experience preferred.
• Strong communication and problem-solving skills.
• Ability to multitask and work in a fast-paced environment.
• Positive attitude and ability to motivate a team.
• Basic math and cash-handling skills.

Compensation & Benefits:

• Competitive hourly pay based on experience
• Opportunity for bonuses or performance incentives.
• Flexible scheduling options.
• Employee meal discounts.
• Career advancement opportunities within Arby's.
  • PTO accrual
  • Health Benefits offered once full time eligible

This position is ideal for individuals with leadership skills who are looking to grow within the restaurant industry. Shift Managers play a key role in ensuring each shift runs smoothly while maintaining Arby's standards of service and quality.

Salary Information

$17 - $18Hourly Wage