Apprentice Meat Cutter

Giant Eagle; Parma (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading grocery store is seeking a Meat Cutter Apprentice to provide top-notch customer service and ensure the freshest meat products for guests. Responsibilities include cutting meat, maintaining safety standards, and promoting an inclusive environment. This role is ideal for a team player eager to learn and grow in the meat department.

Qualifications

• No High School diploma required, but preferred.
• 0 to 6 months experience in a related field.

Responsibilities

• Cut meat for sale and prepare ground meat using a grinder.
• Maintain the meat cooler and ensure product safety.
• Deliver exemplary customer service and promote products.

Skills

Customer Service

Teamwork

Food Safety

Education

High School diploma or equivalent

Vocational/Technical training

Job description

Job Summary

Our Meat Cutter Apprentices ensure that our guests receive the best and most delicious products, presented according to their requirements. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll ensure that our offerings and services promote guest loyalty, growth, and success for the store. As a member of our Meat Team, your primary responsibility will be to cut meat and other products for sale, ensuring our customers receive the freshest products possible. You’ll create and sustain an exemplary customer service atmosphere to build lifelong relationships by understanding and exceeding customer needs. To thrive in this position, you should be a team player—supporting your colleagues, growing your leadership skills, and inspiring those around you.

Job Description

• Experience Required: 0 to 6 months
• Experience Desired: Prior experience in the field or a related field
• Education Desired: No High School diploma required
• Education Preferred: High School diploma or equivalent; Vocational/Technical training
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Learn to cut meat for sale by removing products from the cooler and cutting them into smaller sizes for packaging.
• Learn to make ground meat by using a grinder and preparing the meat accordingly.
• Accurately record and assist in preparing special orders to ensure customer satisfaction.
• Assist in maintaining the efficiency of the meat cooler and freezer by unloading deliveries.
• Learn all aspects of code dating and ensure proper rotation.
• Follow procedures to meet out-of-stock percentage goals.
• Wrap meat products and maintain the meat case.
• Check and rotate code dates on products to ensure safety.
• Provide products and services that meet internal and external customer requirements, adhering to the company's guiding principles and service standards.
• Maintain safety as the top priority in all work aspects, ensuring safety for team members, guests, and products.
• Deliver exemplary customer service by greeting customers, fulfilling their orders, and making suggestions to enhance their shopping experience.
• Share knowledge about food and learn about food safety and handling procedures.
• Learn and adhere to all current work methods and safety guidelines.
• Handle products and equipment properly to ensure food safety and a safe shopping environment.
• Demonstrate suggestive selling techniques to promote products.
• Maintain cleanliness of equipment, utensils, and work area to ensure a safe and sanitary environment.
• Promote an inclusive environment that respects diversity and promotes respect among team members, customers, vendors, and the community.