Apprentice Fish Cutter (01, Market City)

HI Steaks; Honolulu (HI); On-site; USD 22,000 - 29,000; Part time

Benefits offered by this job

Comprehensive benefits package

On-site work

Job summary

Foodland Super Market, Ltd. in Hawai`i seeks an Apprentice Fish Cutter for Market City. This on-site, part-time position involves stocking and preparing seafood, assisting customers, and maintaining fresh displays.

Evening and weekend availability is strongly preferred. The apprentice program includes training, and candidates must be at least 18, with high school or equivalent, able to lift up to 75 pounds, and able to pass TB clearance.

Qualifications

• High school or better required or equivalent experience.
• Culinary and knife skills preferred for seafood preparation.
• Ability to assist customers and maintain seafood displays.

Responsibilities

• Ensure seafood cases are stocked with fresh products.
• Receive, stock, cut, wrap, weigh, price and merchandise seafood items.
• Assist customers with special requests and answer questions about seafood.

Skills

Knife Skills

Fish Cutting

Culinary

Grocery Store Environment

Education

High School or better

Job description

Apprentice Fish Cutter (01, Market City)

Job Category : Customer Service

Requisition Number : APPRE001214

• Posted : October 6, 2026
• Part-Time
• On-site
• Rate : $18.37 USD per hour

Locations

Showing 1 location

Description

**At this time we are considering on-island candidates only and relocation assistance is not provided.**

Pay: From $18.37

Job-Type: Part -Time (24+ hours)

Evening and weekend availability is strongly preferred. Candidates with open availability will be prioritized for next steps.

Foodland Super Market, Ltdis locally owned and operated and has been doing business in Hawai`i for over 75 years. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community.

This is an hourly position and we offer a comprehensive benefits package (specifics vary based on position and classification).

Fish Cutters are responsible but are not limited to the below:

• ensuring the seafood cases are well-stocked with fresh, high-quality seafood products for our customers
• receive, stock, cut, prepare, wrap, weigh, price, and attractively merchandise seafood department products
• proper inventory control and product rotation to maximize product freshness and availability, while minimizing waste
• attend the service case
• assist customers with special requests, and answer questions about our seafood products
• help increase sales by offering product samples and by recommending additional items.
• Fish cutters work with equipment like wrapping machines and knives.

Qualifications and requirements:

• Must be at least 18 years of age
• High school education preferred or equivalent combination of education and experience
• Must be able to frequently lift, maneuver and/carry up to 75 pounds
• Must successfully pass apprentice/training program (applies to apprentice only)
• Must have TB Clearance
• Must comply with all company policies and requirements

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.

#FDLTA1

Qualifications

Education

Required

High School or better.

Experience

Preferred

Grocery Store Environment

Culinary

Knife Skills

Fish Cutting

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.