Apprentice Cake Decorator

Giant Eagle; Mentor-on-the-Lake (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking an Apprentice Cake Decorator to join their dynamic Bakery Department. This role offers a unique opportunity to learn the art of cake decorating while providing exceptional guest service. As a key player, you'll help create beautiful and delicious cake art, ensuring every guest experiences the joy of exceptional pastries. With a focus on teamwork and creativity, this position is perfect for those eager to grow into leadership roles and connect with food trends. Join a passionate team dedicated to making every celebration special with delightful treats.

Qualifications

• Eager to grow into a leadership role and inspire others.
• Passion for food trends and creativity in cake decorating.

Responsibilities

• Learn product knowledge and procedures for bakery items.
• Provide excellent customer service and assist customers effectively.
• Maintain cleanliness and follow safety guidelines.

Skills

Creativity in cuisine

Customer service

Teamwork

Product knowledge

Education

No High School diploma required

Job description

Job Summary

Our Apprentice Cake Decorator is a key player in ensuring our pastries look and taste amazing. In addition to providing exceptional guest service, you'll help create beautiful and delicious cake art for our guests and contribute to the sweets that make parties special. Main duties include training in all aspects of the Bakery Department, including Clerk and Baker functions, with a focus on cake decorating for those with minimal or no retail decorating experience. To succeed, you should be a team player who supports others, is eager to grow into a leadership role, and can inspire those around you. Creativity in cuisine, passion for food trends, and a desire to connect and learn are essential. Our Cake Decorators are committed to ensuring each guest experiences the pleasure of tasting incredible food and our passion for providing it.

Job Description

• Experience Required: 0 to 6 months
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Learn product knowledge and procedures, including product information by category, special orders, cake program, portion control, seasonal items, and color mixing.
• Follow proper procedures to meet out-of-stock percentage goals.
• Apply merchandising principles to generate sales and impress guests.
• Prioritize safety in all tasks to protect team members, guests, and products.
• Provide excellent customer service by greeting customers, helping locate products, answering questions, and making suggestions.
• Familiarize yourself with store products to assist customers effectively.
• Handle products and equipment safely, adhering to food safety and safety guidelines.
• Use suggestive selling techniques to enhance sales.
• Prepare and decorate bakery products for display, ensuring rotation and freshness.
• Offer sampling opportunities when appropriate.
• Record special orders accurately to ensure customer satisfaction.
• Maintain cleanliness of equipment, work areas, and storage to meet sanitation standards.
• Assist with deliveries and backroom organization to ensure efficiency.
• Follow department procedures, including product rotation, order taking, and safety policies.
• Support other areas of the bakery as needed.