Apprentice Bartender

The MINA Group

Las Vegas (NV)

On-site

USD 20,664 - 34,440

Part time

14 days+

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Job summary

A leading hospitality group in Las Vegas is seeking a seasonal part-time Bartender. This role involves maintaining the bar, preparing beverages, and ensuring excellent customer service in a fine dining environment. Candidates must have a passion for service, be well-groomed, and possess 1-2 years of relevant experience. The ideal candidate will work well in a team and contribute to a welcoming atmosphere.

Qualifications

1-2 years of fine dining experience required.
Must be able to maintain cleanliness and work well in a team.
Must be at least the minimum age to serve alcohol.

Responsibilities

Ensure the bar is maintained for effective operations.
Prepare juices and garnishes, restock coolers.
Maintain cleanliness of the bar area.

Skills

Fine dining service

Knowledge of alcoholic beverages

Teamwork

Customer service

Attention to detail

Education

High school or equivalent education

Tools

Cash register POS system

Microsoft based computer systems

Job description

5 days ago Be among the first 25 applicants

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.

The apprentice bartender is responsible for ensuring that the bar is set and maintained so that the bar staff is equipped to run an effective operation. Duties include preparing juices and garnishes, restocking coolers, and storage areas, maintaining cleanliness of the bar area, delivering food to bar guests, and set up and break down of bar. Must be pleasant, conscientious and professional with good knowledge of alcoholic beverage selections and garnish techniques. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.

GENERAL EXPECTATIONS:

Act with integrity, honesty and knowledge that promote the culture, values of Mina Group and MG-FSLV, LLC, dba BOURBON STEAK
Ensure that all guests feel welcome and are given responsive, professional, gracious service at all times
Maintains clean and organized work stations that are cohesive with the restaurant’s philosophy, culture and standards of excellence
Recognize or seek areas for staff and restaurant improvement and offer positive solutions for change
Operate within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative
Understand completely all programs, procedures, standards, specifications, guidelines, and training programs
Understand philosophy of management and owner. Displays consistent attention to detail and follow through of all restaurant policies
Represents the restaurant professionally through effective communication, cooperation and relationships with the all business partners

REQUIRED QUALIFICATIONS:

1-2 years of fine dining experience. Knowledge of service and food and beverage, generally involving at least 2 years of restaurant experience and thorough knowledge of fine dining, service procedures, and functions
Cleanliness, organization, and the ability to work well in a team situation are crucial to this position
Food and wine knowledge a plus
Must be minimum age to serve alcohol
High school or equivalent education required
Applicants must possess a strong dedication toward learning, and motivation to progress in a fine dining environment
Possess excellent basic math skills and have the ability to operate a cash register POS system and Microsoft based computer systems
Must be impeccably groomed, maintain good hygiene, good posture, and have required uniform and tools. ▪ Responsive to constructive feedback from Chef, Managers, or Captains

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant tothe San Francisco Fair Chance Ordinance,we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.

Seniority level