Bartender - BOA Steakhouse

Innovative Dining Group; Napa (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

A renowned hospitality company in Napa Valley seeks a Bartender to deliver exceptional customer service and mix beverages. Ideal candidates have 2 years in high-end restaurants and possess a valid Food Handler Card. Responsibilities include managing drink orders, maintaining bar cleanliness, and providing a welcoming atmosphere. Join a dynamic new culinary destination and become part of an esteemed opening team. Flexible availability is essential, as shifts will vary!

Qualifications

• 2 years previous experience in a high-end, high-volume restaurant.
• Valid Food Handler Card and Alcohol Awareness Training Certificate required.
• Ability to handle a physically demanding role.

Responsibilities

• Mix and serve drink orders to guests.
• Accurately record and deliver beverage orders.
• Maintain cleanliness in all bar areas.

Skills

Customer service skills

Alcohol pairing knowledge

Multi-tasking ability

Strong communication

Upbeat attitude

Job description

BOA Steakhouse now accepting applications for BARTENDERS

Innovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend-setting dining destinations that blend exceptional cuisine, striking design, and vibrant social atmosphere, IDG is expanding into luxury resort dining with a dynamic new culinary partnership at Casa Mani Resort Napa Valley.

At this newly transformed resort in the heart of wine country, IDG is developing a collection of elevated dining experiences rooted in seasonality, craftsmanship, and modern technique. From a signature steakhouse to lively social spaces and locally driven offerings, each concept reflects IDG’s commitment to bold flavor, high‑quality ingredients, and unforgettable guest experiences. This is a unique opportunity to join one of Napa Valley’s most anticipated culinary destinations and be apart of our opening team – apply today!

What You’ll Do:

A Bartender provides a unique dining experience for our guests by delivering outstanding customer service and a superior guest experience. Bartenders work directly with customers by mixing and serving drink orders. Responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.

Your Key Responsibilities:

• Have an extensive knowledge of our restaurant’s food offerings and beverage program
• Possess a strong familiarity with applicable safety laws and proper sanitation regulations
• Present drink menus, make recommendations and answer questions regarding beverages
• Accurately record beverage orders from guests and servers then promptly deliver to patrons seated at the bar
• Prepare and execute quality alcoholic and non‑alcoholic drinks consistent with our restaurant’s portion sizes, quality standards and drink recipes
• Accept guest payment, process credit card charges, and make changes (if applicable)
• Clear and reset tables in the bar area, maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and the promotion of beverages
• Perform station opening/closing and side work duties for each shift
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas, wash and sterilize glassware and assist in restocking and replenishing the bar inventory and supplies
• Report all equipment problems and bar maintenance issues to the restaurant manager
• Create a welcoming environment for guests by greeting them, thanking them, and saying “good‑bye”
• Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
• Embody and deliver on exceptional service and hospitality

Requirements

• 2 years previous and relevant experience in a high‑end, high‑volume restaurant
• Ability to multi‑task and work efficiently under pressure
• Possesses a strong familiarity with applicable safety laws and proper sanitation regulations
• Strong communication skills, both with guests and teammates
• A positive, upbeat attitude with a strong work ethic
• Flexible availability to work days, nights, weekends – we’re looking for team players who can adapt to the flow of the restaurant
• A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
• Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
• Must be 21 years or older

We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.