Apprentice Baker - Learn Bread & Pastry Skills (Morn Shift)

Honu Bakery; Honolulu (HI); On-site; USD 17,000 - 22,000; Full time

Job summary

Honu Bakery in Honolulu, Hawaii is hiring apprentice bakers with no professional baking experience required. This entry-level role offers hands-on training under our head bakers and cake decorators, with morning shifts starting around 6:30–7:30 AM.

You'll learn to prepare dough, bake breads and pastries, shape dough, decorate cakes, prep ingredients, and maintain a clean workspace while developing teamwork and a strong work ethic in a fast-paced bakery environment.

Qualifications

• No baking experience required, but kitchen experience is a plus.
• Must be able to work morning shifts.
• Willing to learn under experienced bakers and decorators.
• Maintain cleanliness and food safety in a busy kitchen.

Responsibilities

• Learn to prepare dough and bake breads and pastries.
• Learn shaping and pastry techniques.
• Light cake/cupcake decorating and presentation improvements.
• Prep ingredients for the next day’s production.
• Keep a clean and organized workstation.

Skills

Kitchen experience

Strong work ethic

Team-oriented

Willingness to learn

Attention to cleanliness

Job description

Honu Bakery in Honolulu, Hawaii is hiring apprentice bakers with no professional baking experience required. This entry-level role offers hands-on training under our head bakers and cake decorators, with morning shifts starting around 6:30–7:30 AM.

You'll learn to prepare dough, bake breads and pastries, shape dough, decorate cakes, prep ingredients, and maintain a clean workspace while developing teamwork and a strong work ethic in a fast-paced bakery environment.