Appliance

Allen Tharp LLC; Fort Worth (TX); In loco; USD 34.000 - 45.000; Tempo pieno

Descrizione del lavoro

Allen Tharp LLC is seeking a skilled Maintenance Technician to support Lackland Air Force Base facilities with repair, installation, and preventive maintenance of food service (kitchen) equipment. The role requires diagnosing faults, reading schematics, and performing electrical and mechanical work on site in Texas.

The ideal candidate has a High School diploma or GED and 5+ years in commercial kitchen equipment maintenance, with strong troubleshooting and safety practices.

Competenze

• High school diploma or GED required.
• Knowledge of commercial food service equipment repairs.
• Experience with electrical control systems.
• Ability to read blueprints, diagrams, schematics.
• Ability to operate a computer and software.
• Ability to perform calculations.
• Diagnose and resolve problems.
• Use hand and power tools.
• Preferred five+ years in the field.

Mansioni

• Diagnose and repair malfunctions in food service and refrigeration systems.
• Install and relocate equipment as required.
• Repair controls, thermostats, switches, and wiring.
• Fabricate and install electrical wiring and piping.
• Maintain preventive maintenance schedules.
• Receive and complete work orders; estimate materials.

Conoscenze

Equipment repairs

Electrical controls

Blueprint reading

Computer skills

Math calculations

Hand tools

Power tools

Formazione

HS diploma

Strumenti

Refrigeration knowledge

Electrical wiring

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Appliance

Full Time Lackland Air Force Base, TX, US

30+ days ago Requisition ID: 1056

Salary Range: $29.37 To $29.37 Hourly

Must Apply at : www.allentharp.com

Must provide a Resume to include references

Certifications must be provided during interview

Primary Purpose:

Under the direction of the Warehouse/Maintenance Manager, maintain, repair, and install food service (kitchen) related equipment as required throughout the Lackland Air Force Base and Camp Billis Air Base, and other duties as assigned for the efficient operation of the Warehouse/Maintenance Department. Maintain and provide for the safe condition and operation of all food service (kitchen) systems in all dining facilities and offices as needed.

Qualifications:

Education/Certification:

High school diploma or GED

Special Knowledge/Skills:

Knowledge of commercial food service (kitchen) equipment repairs, maintenance, and installation techniques

Knowledge in the operation of electrical control systems

Ability to read and interpret blueprints, diagrams, schematics, and written reference material

Ability to operate a computer and assigned software

Ability to perform mathematical calculations

Ability to diagnose and resolve problems

Ability to use hand and power tools

Experience:

Preferred-five (5) or more years’ experience in the commercial food service (kitchen) equipment and refrigeration maintenance field

Major Responsibilities and Duties:

Maintenance and Repair

• Diagnose and repair malfunctions in various types of food service (kitchen) and refrigeration systems.
• Install new food service (kitchen) and refrigeration equipment and systems when required.
• Relocate and expand existing food service (kitchen) and refrigeration systems as required.
• Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
• Fabricate, assemble, and install electrical wiring, controls and piping according to specifications and code.
• Wire and connect motors, compressors, temperature controls, and humidity controls according to wiring schematics.
• Maintain freon dispensing records to meet federal requirements.
• Plumbing knowledge -all problems
• Licensed Refrigeration
• Knowledge with Commercial Small Appliances
• Maintain preventive maintenance schedules and procedures for all food service (kitchen) and refrigeration equipment, including changing of filters and cleaning condensers and coils.
• Perform all scheduled preventive maintenance and cleaning on all food service (kitchen) and refrigeration equipment as needed.
• Receive and complete work orders.
• Select material and hardware and make time and materials estimates.
• Maintain accurate records on material and labor used.
• Maintain inventory of company owned tools, equipment, and materials.
• Inspect jobs upon completion and ensure areas are clean.
• Work with building managers/supervisor to complete open work orders.

Detect needed repairs on equipment following established inspection procedures.

• Respond to emergency calls as needed.

Safety

• Perform preventive maintenance on tools and equipment.
• Operate tools and equipment according to established safety procedures.
• Ensure that equipment is in safe operating condition.
• Follow established safety procedures and techniques to perform job duties, including but not limited to lifting (pushing/pulling) up to 60 pounds, bending, stooping, reaching, climbing, etc.
• Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor

Immediately.

• The Supervisor or his/her designee may assign other duties and accountabilities limited to those consistent with the applicable job function and pay grade.

Equipment Used:

Meter, gage, soldering equipment, ladder, hoist, hand and power tools, pipe bender, propane torch. Light truck or van.

Working Conditions:

Mental Demands/Physical Demands/Environmental Factors:

Continual walking, standing, climbing, stooping, bending, kneeling, reaching, and heavy lifting and carrying. Work in tiring and uncomfortable positions, outside and inside. Exposure to extreme temperatures.