Technician, Kitchen Equipment (10080)

Young World Physical Education

Bastrop (TX)

On-site

USD 32,552 - 43,931

Full time

14 days+

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Job summary

Young World Physical Education in Bastrop, Texas, is looking for a Kitchen Equipment Technician to maintain, repair, and install food service equipment for the Child Nutrition Department. The position requires a high school diploma, EPA Certification, and three or more years of experience in the commercial kitchen field.

Responsibilities include diagnosing equipment malfunctions, conducting preventive maintenance, and ensuring safety compliance. The hourly salary ranges from $23.63 to $31.89.

Qualifications

Three or more years’ experience in the commercial kitchen field.
Valid Texas driver’s license required.
Knowledge of TDA Kitchen Safety & Sanitation Requirements.

Responsibilities

Diagnose and repair malfunctions in commercial kitchen equipment.
Install and maintain food service equipment.
Perform preventive maintenance on kitchen equipment.

Skills

Knowledge of kitchen and refrigeration equipment

Ability to read and interpret blueprints

Ability to diagnose and resolve problems

Computer operation and CMMS knowledge

Mathematical calculations and cost estimating

Education

High school diploma or GED

EPA Universal Certification

TDLR Air Conditioning and Refrigeration Technician Certification

Tools

Standard commercial kitchen tools

Job description

Starting Date: Immediately

Job Description

JOB DESCRIPTION

Job Title: Kitchen Equipment Technician

Department: Child Nutrition

BASIC FUNCTION & RESPONSIBILITY: Under minimal supervision, maintain, repair and install food service equipment in district kitchens and perform other duties assigned for the efficient operation of the Child Nutrition Department. Maintain and provide for the safe condition and operation of all food service systems in the district.

Qualifications

Education/Certification:

High school diploma or GED
EPA Universal Certification
TDLR Air Conditioning and Refrigeration Technician Certification, or a TDLR Class “B” Contractors License with a Commercial Refrigeration endorsement (preferred)
Valid Texas driver’s license

Special Knowledge/Skills/Abilities:

Knowledge of various types of kitchen and refrigeration equipment, including walk‑in & reach‑in coolers and freezers, milk coolers, combi ovens, flat top grills, steam ovens, mixers, ventilation hoods, fire suppression, DDC cooler monitoring systems, NG & LPG equipment, ice machines, and dish washers.
Knowledge of TDA Kitchen Safety & Sanitation Requirements
Ability to read and interpret blueprints, diagrams, schematics, and written reference material
Ability to operate a computer and knowledge of Computerized Maintenance Management Systems (CMMS)
Ability to perform mathematical calculations and cost estimating
Ability to diagnose and resolve problems
Ability to use hand and power tools along with diagnostic tools and test equipment

Experience:

Three (3) or more years’ experience in the commercial kitchen field

Responsibilities

Maintenance, Repair & Installation:

Diagnose and repair malfunctions in various types of commercial kitchen and refrigeration equipment.
Install new food service equipment and refrigeration equipment and systems when required.
Repair, replace, or calibrate controls, thermostats, switches, fuses, and electrical wiring.
Install electrical wiring, controls and piping according to specifications and code.
Wire and connect motors, compressors, temperature controls, and humidity controls according to wiring schematics.
Maintain refrigerant dispensing records to meet federal requirements.
Maintain preventive maintenance schedules and procedures for all food service and refrigeration equipment, including changing of filters and cleaning condensers and coils.
Perform all scheduled preventive maintenance and cleaning on all food service and refrigeration equipment as needed.
Schedule and facilitate annual gas and fire suppression inspections for kitchens.
Locate and repair gas leaks in equipment and main gas lines.
Receive and complete work orders.
Select material and hardware and make time and materials estimates.
Maintain inventory of district‑owned tools, equipment, and materials.
Respond to after‑hour emergencies.

Safety

Perform preventive maintenance on tools and equipment.
Operate tools and equipment according to established safety procedures.
Ensure that equipment is in safe operating condition.
Follow established safety procedures and techniques to perform job duties, including but not limited to lifting, climbing, etc.
Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
The Supervisor or their designee may assign other duties and accountabilities limited to those consistent with the applicable job function and pay grade.

SUPERVISION EXERCISED: None

Mental, Physical, and Environmental Demands

Tools/Equipment Used: Standard commercial kitchen equipment and tools including slicers, mixers, pressure steamers, ovens, fryers, dishwashers, utility carts, and sharp utensils.
Posture: Prolonged standing; frequent bending, stooping, squatting, pushing, pulling, and twisting.
Motion: Walking, bending, standing, sitting, lifting, and ladder use.
Lifting: Possible lifting and carrying of 15‑75 pounds.
Environment: Ability to work inside or outside with exposure to hot or cold temperatures, dust and various materials and/or chemicals; may work under conditions of inclement weather, frequently exposed to electrical current, high voltage, chemicals and oils; work may require exposure to uneven or slippery surfaces and exposure to noise; frequent district wide travel.
Mental Demands: Work with frequent interruptions; maintain emotional control under stress; learn and apply new methods in all areas; initiate and suggest improvements.

Position Type

Full‑Time

Salary

$23.63 to $31.89 Per Hour

Job Categories

Support Staff > Food Service

Support Staff > Maintenance

Job Requirements