Amuse Line Cook — Fine-Dining Kitchen & Craft Menus

Virginia Museum of Fine Arts; Richmond (VA); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free admission to VMFA exhibitions

Employee pricing for programs

Discounts at VMFA Shop

Job summary

Virginia Museum of Fine Arts in Richmond seeks a Line Cook for Amuse, our contemporary fine dining venue. This role reports to the Amuse Executive Chef and prepares dishes to spec while supporting kitchen operations.

The Line Cook collaborates with a team to deliver high-quality, timely plates and assists with prep, tastings, and daily kitchen tasks. Flexibility for weekends, evenings, and holidays is required.

Qualifications

• Experience in food service within a kitchen or back-of-house (BOH) role.
• Ability to read and follow recipes precisely.
• Strong communication, teamwork and adaptability.
• Knowledge of knife skills and basic cooking methods.
• Ability to lift up to 50 lbs and stand long hours.

Responsibilities

• Prepare food to executive chef’s specifications and assist kitchen staff with daily tasks.
• Work independently to support Amuse kitchen team with prep and line cook duties.
• Cook menu items in cooperation with the kitchen and ensure timely service.
• Support chefs with projects, inventories, deliveries, and kitchen maintenance.
• Maintain a clean, sanitary and safe working environment.

Skills

BOH/kitchen experience

Read and follow recipes

Strong communication

Knife skills

Team player

Flexibility

Education

Culinary degree

ServSafe Certification

Job description

Virginia Museum of Fine Arts in Richmond seeks a Line Cook for Amuse, our contemporary fine dining venue. This role reports to the Amuse Executive Chef and prepares dishes to spec while supporting kitchen operations.

The Line Cook collaborates with a team to deliver high-quality, timely plates and assists with prep, tastings, and daily kitchen tasks. Flexibility for weekends, evenings, and holidays is required.