Come join our family at In-N-Out Burger!
General Responsibilities
- Preventative maintenance on all components of the ammonia system.
- Document and maintain all work performed and parts used in our Meat Maintenance Work Order System including PM’s, corrective work and system checks.
- Daily rounds, health checks of the ammonia system.
- Troubleshoot and repair work on faulting components in the ammonia system.
- Housekeeping, including but not limited to, cleaning the engine room, sweeping, mopping, dusting piping, rooftop cleaning of trash and debris.
- Full‑time position, Hourly (non‑exempt)
- Pay Range is $39.62‑$46.00 per hour – The above represents the expected pay range for this job requisition. Ultimately, in determining your pay, we'll consider your experience and other job‑related factors.
- Hours: 5:30 am to 2:30 pm (willing to be flexible)
- Some overtime as needed
- 5 days per week, rotating schedule and alternating days off
- Weekend and holiday availability required
- Excellent Benefits, to include Medical, Dental, Vision, Life Insurance, FSA’s, 401(k)/Profit Sharing Plan, Adoption Assistance, Education Reimbursement, Supplemental Health Plans and Pet Insurance
Qualifications
- High School Diploma; preferred
- Ammonia Operator I/II and RETA CARO Certification (or ability to obtain within 6 months)
- RETA CIRO, or RETA CRST; preferred
- Trade /HVAC School; preferred
- Ability to use Hand Tools/ Power Tools/ Multi‑Meters
- Ability to work independently and with others and perform duties with minimum supervision.
- Ability to understand occupational hazards and utilize standard safety practices.
- Ability to complete all assigned work including preventative maintenance and work orders in a timely manner.
Physical Demands/Requirements
- Ability to lift a minimum of 70 lbs.
- Loud noise (machinery, manufacturing, heavy traffic, construction)
- Frequently exposed to wet, humid conditions (non‑weather), work near moving mechanical parts, dangerous machinery, outdoor weather conditions, extreme cold (non‑weather, i.e., 36 °F), extreme heat and fumes or airborne particles. Occasionally exposed to work in high, precarious places, tight, constricted areas.
- Cold/Hot working conditions – Ability to withstand prolonged work assignments in temperatures as low as 24 °F and as high as 100 °F; temperature fluctuations in the warehouse.
- Ability to move freely in and around obstacles common in the meat production room.
In-N-Out Burger offers a competitive salary and comprehensive benefit package. We are an Equal Opportunity Employer by choice. Should there be a need, In-N-Out Burger will provide reasonable accommodation to complete the interview process upon request.