Ambassador Baker: High-Volume Pastry Pro & Guest Experience

Entertainment Places; San Antonio (TX); On-site; USD 25,000 - 37,000; Full time

Benefits offered by this job

Free park admission

Discounts on park tickets for family &

Park discounts on food, merchandise

Scholarship opportunities

Exclusive employee events

Job summary

SeaWorld Parks & Entertainment is seeking enthusiastic Ambassadors for bakery production to craft pastries and desserts for our parks. You will measure recipes, scale and bake a variety of products, and work with a team to deliver exceptional guest experiences.

Role requires prior bakery or culinary education, 1-2 years of production experience, and ability to lift up to 50 pounds. Candidates should be flexible with shifts and able to work indoors/outdoors in varying conditions.

Qualifications

• Previous culinary arts education
• 1-2 years bakery production or deli experience
• Experience in a high-volume bakery environment
• Energetic, willing to learn and work with minimal supervision
• Basic knife skills and knowledge of cake decorating
• Ability to carry, push, pull, and lift 50 pounds
• Knowledge of basic COVID-19 food and beverage safety requirements
• Strong communication, customer service, multi-tasking and time management skills
• Ability to work flexible hours/shifts

Responsibilities

• Follow and measure recipes.
• Mix, scale, and bake a wide variety of products.
• Ensure proper set up and breakdown of equipment.
• Operate commercial kitchen equipment.
• Work as part of a team to provide excellent guest service.
• Perform general housekeeping and cleaning duties.
• Consistently practices safe work habits.
• Communicate professionally with Ambassadors, Vendors and Guests.
• Perform other duties as assigned.

Skills

Bakery production

Customer service

Teamwork

Time management

Communication

Education

Culinary arts education

Tools

Oven operation

Cake decorating

Safety equipment handling

Job description

SeaWorld Parks & Entertainment is seeking enthusiastic Ambassadors for bakery production to craft pastries and desserts for our parks. You will measure recipes, scale and bake a variety of products, and work with a team to deliver exceptional guest experiences.

Role requires prior bakery or culinary education, 1-2 years of production experience, and ability to lift up to 50 pounds. Candidates should be flexible with shifts and able to work indoors/outdoors in varying conditions.