AM Server at The Hive

21c Museum Hotels LLC; Bentonville (AR); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

21c Museum Hotels LLC in Bentonville, AR seeks an AM Restaurant Server to engage guests, upsell menu items, and deliver cheerful, efficient service. You will follow all steps of service and keep the station stocked.

Applicants should have strong English communication, basic math, a professional appearance, be familiar with POS systems, and be able to work flexible nights and weekends.

Qualifications

• High school diploma or equivalent is required.
• Experience in upscale dining is preferred.
• Able to work flexible hours, including nights and weekends.
• Strong English communication and basic math skills.
• Familiar with POS systems.
• Must pass a background check.
• Professional appearance and enthusiasm for 21c.

Responsabilités

• Follow all steps of service and maintain station.
• Sell menu items to increase overall sales.
• Serve beverages and food cheerfully and efficiently.
• Keep service station stocked and clean.
• Report income accurately at end of shift.
• Assist with other tasks as assigned by supervisor.
• Adhere to sanitation guidelines.

Connaissances

Customer service

Communication

Punctuality

Math skills

English proficiency

Professional appearance

POS familiarity

Background check clearance

Formation

High school diploma or equivalent

Upscale dining experience preferred

Outils

POS systems

Description du poste

Company Description

If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.

Join our Flock!

Job Description

Reports To:

Restaurant Managers, Food & Beverage Director

General Purpose:

The AM Restaurant Server is an engaging and enthusiastic ambassador for the restaurant, intuiting the guest's appetites through verbal and non-verbal cues, makes recommendations and sells any item on the menu to even the most reluctant palate. The Restaurant Server works accurately, efficiently, and expertly prioritizes and works to exceed guest expectations.

Specific Responsibilities:

• Reports to work on time and ready to work scheduled shift.
• Follows all steps of service.
• Knows descriptions and ingredients of all menu items.
• Sells menu items with goal of increasing overall sales.
• Serves beverages and food in a cheerful and efficient manner.
• Ensures that service station is properly stocked.
• Completes all posted side work.
• Maintains a positive, friendly attitude with co-workers & guests.
• Provides prompt, accurate report of all income received during shift.
• Maintains a clean, orderly appearance of the restaurant service area.
• Assists/executes any and all tasks as assigned by supervisor.
• Follow all proper sanitation guidelines.

Qualifications

• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Basic math skills.
• Strong communication skills; must be able to speak, read and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Familiar with and able to use POS systems.
• Must pass a background check.

Education/Formal Training:

• High school or equivalent education required.
• Experience in an upscale dining environment preferred.

Physical Requirements:

• Must be able to carry full service tray comfortably.
• Must be able to stand and walk for long periods of time.
• Must be able to lift at least 50 pounds.

Additional Information

All your information will be kept confidential according to EEO guidelines.