AM Server

The Westin Westminster; Westminster (CO); On-site; USD 25,000 - 35,000; Full time

Job summary

A premier hotel in Westminster is seeking a dedicated AM Server to enhance the breakfast and lunch experience for guests. The ideal candidate will provide warm and attentive service while guiding guests through menus and maintaining service areas. This role requires previous serving experience, strong communication abilities, and flexibility for early mornings and weekends. Join an energetic team committed to creating memorable dining experiences for guests.

Qualifications

• Previous serving experience preferred; hotel or breakfast service experience a plus.
• Familiarity with Micros POS or similar systems desired.
• Strong time management and multitasking skills in a fast-paced environment.

Responsibilities

• Greet and seat morning guests in a welcoming, professional manner.
• Take accurate breakfast and lunch orders using the Micros POS system.
• Provide menu guidance, including breakfast buffet details, à la carte items, and daily specials.
• Deliver food and beverages promptly, ensuring presentation meets standards.
• Refill beverages, monitor tables, and anticipate guest needs throughout service.

Skills

Guest service

Time management

Communication

Multitasking

Tools

Micros POS

Job description

Overview

AM Server – The Westin Westminster.

Job Summary

We are seeking a dedicated and energetic AM Server to join our breakfast and lunch service team at The Westin Westminster. The ideal candidate will provide warm, attentive service while ensuring guests start their day with a seamless and memorable dining experience.

Responsibilities

• Greet and seat morning guests in a welcoming, professional manner.
• Take accurate breakfast and lunch orders using the Micros POS system.
• Provide menu guidance, including breakfast buffet details, à la carte items, and daily specials.
• Deliver food and beverages promptly, ensuring presentation meets Westin standards.
• Refill beverages, monitor tables, and anticipate guest needs throughout service.
• Coordinate with kitchen staff to ensure timely and accurate order delivery.
• Assist with buffet set-up, replenishment, and breakdown as needed.
• Maintain cleanliness of tables, service areas, and the overall restaurant environment.
• Process guest checks accurately, following cash-handling and credit card procedures.
• Uphold food safety and sanitation standards at all times.

Qualifications

• Previous serving experience preferred; hotel or breakfast service experience a plus.
• Familiarity with Micros POS or similar systems desired.
• Strong time management and multitasking skills in a fast-paced environment.
• Excellent guest service and communication skills.
• Flexibility to work early mornings, weekends, and holidays.