AM Ravello Cook 3

fourseasons; Golden Oak (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision insurance

401(k) and retirement plan matching

Employee Assistance Program

Exclusive discounts with Four Seasons

Job summary

Four Seasons Resort Orlando is seeking a breakfast short-order cook for Ravello with 1 year of culinary experience. You will primarily work with cold items and assist in breakfast preparation, delivering quality dishes with speed.

The ideal candidate thrives in a fast-paced, team environment and is flexible to cross-train. This on-site role offers comprehensive benefits and a culture committed to guest service.

Qualifications

• Attention to detail, good communication skills
• Ability to work and thrive in a fast-paced, large team environment
• Flexible and available when extensive work hours are required
• At least 1 year of culinary experience
• A sincere willingness to provide service to residents, guests, a nd peers.
• Ability to function well under pressure, set priorities and adjust to changing conditions.
• High work ethic, with a sense of responsibility for the role filled within our team.

Responsibilities

• Primarily work with cold items, and overall preparation organization
• Flexible in being cross trained in other outlets, and work within the hot station (I.e meat temperatures, cooking eggs, chicken, sausage, and bacon in depth prep of warm items, etc.)
• Maintain a clean, and organized workstation
• Mainly work as a breakfast ‘short-order’ cook, specializing in cooking hot breakfast items in a quick, efficient, and quality manner
• Able to juggle several items without allowing the quality of service and dishes to suffer

Skills

Attention to detail

Communication

Team environment

Flexible schedule

Culinary experience

Pressure management

Strong work ethic

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Who We Look For:

We are looking for an individual who can provide culinary support in our breakfast and Italian restaurant, Ravello with 1 year of culinary experience.

Responsibilities:

• Primarily work with cold items, and overall preparation organization
• Flexible in being cross trained in other outlets, and work within the hot station (I.e meat temperatures, cooking eggs, chicken, sausage, and bacon in depth prep of warm items, etc.)
• Maintain a clean, and organized workstation
• Mainly work as a breakfast ‘short-order’ cook, specializing in cooking hot breakfast items in a quick, efficient, and quality manner
• Able to juggle several items without allowing the quality of service and dishes to suffer

Minimum Qualifications:

• Attention to detail, good communication skills
• Ability to work and thrive in a fast-paced, large team environment
• Flexible and available when extensive work hours are required
• At least 1 year of culinary experience
• A sincere willingness to provide service to residents, guests, a nd peers.
• Ability to function well under pressure, set priorities and adjust to changing conditions.
• High work ethic, with a sense of responsibility for the role filled within our team.

Comprehensive Benefits:

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits package
• Medical Insurance after 30 days of employment
• Employer-paid Dental and Vision insurance
• 401(k) and Retirement Plan matching
• Employee Assistance Program
• And so much more!

Four Seasons Hotels & Resorts, Employer of Choice

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal