AM Prep Cook - The Iberian Pig - Nashville

Castellucci Hospitality Group; Nashville (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a family-owned restaurant group expanding into Nashville as a Line Cook! You will ensure timely service and maintain a clean kitchen environment while working with a menu inspired by the Iberian Peninsula. Enjoy benefits like Health Insurance, PTO, and a dining discount in a passionate team.

Benefits

401K

PTO

Dining Discount

Health Insurance

Vision Insurance

Dental Insurance

Qualifications

• Ability to work in a fast-paced environment.
• Strong communication skills in the kitchen.
• Capable of handling both hot and cold conditions.

Responsibilities

• Ensure timely food service through effective planning.
• Maintain a strong presence in the kitchen.
• Execute cleanliness and organization standards.

Skills

Food Service

Kitchen Organization

Cleanliness

Job description

Join Our Team at Castellucci Hospitality Group!

Our restaurant group, Castellucci Hospitality Group, is a family-owned and operated collection of restaurants with six locations in Atlanta. We are excited to expand into Nashville this year! Our modern Spanish tapas restaurant, The Iberian Pig, is located in The Gulch area of Nashville. The menu features ingredients from the Iberian Peninsula, including creative tapas, cured meats, cheeses, and the famed Jamón Ibérico. Guests can enjoy our signature bacon-infused whiskey old fashioned, along with red and white sangria, regional wines, and sherry offerings.

We are currently hiring a Line Cook who is passionate about hospitality and committed to providing a perfect dining experience for our guests. The Line Cook is responsible for ensuring timely food service through proper shift planning, communication, execution of systems, cleanliness, organization, and maintaining a strong presence in the kitchen at all times.

Our Motto

"Passionately pursuing the perfect dining experience one guest at a time"

Physical Demands

• Required to bend, stretch, twist, climb, and have high mobility/flexibility in small spaces.
• Required to stand and walk extensively during busy times.
• Must be able to lift or move up to 50 pounds.
• Must handle hot and cold work conditions during food preparation and service.

Benefits

• 401K
• PTO
• Dining Discount
• Health Insurance
• Vision Insurance
• Dental Insurance