AM Prep Cook & Brunch Broiler

Fabio Viviani Hospitality Group; Lake Zurich (IL); On-site; USD 17,000 - 25,000; Part time

Job summary

Fabio Viviani Hospitality Group is seeking a Prep Cook for the AM shift at LAGO in Lake Zurich, IL. The role focuses on prep duties and assisting in the broiler station as needed, ensuring quality and timely service.

The ideal candidate has at least 1 year of kitchen experience, a passion for food, and strong communication with the team. This on-site position requires physical stamina to lift and stand for extended periods.

Qualifications

• Passion for food and delivering a hospitable guest experience.
• Minimum 1 year of kitchen prep or cooking experience.
• Clear communication with managers and teammates.

Responsibilities

• Provide quality hospitality and ensure guests feel welcome.
• Prepare meats, seafood, vegetables, and other items for cooking.
• Follow daily prep list and assigned duties.
• Maintain clean and sanitary work-station areas and equipment.
• Adhere to safety and sanitation policies and procedures.
• Perform other duties as assigned.

Skills

Food passion

Teamwork

Stamina

Job description

Fabio Viviani Hospitality Group is seeking a Prep Cook for the AM shift at LAGO in Lake Zurich, IL. The role focuses on prep duties and assisting in the broiler station as needed, ensuring quality and timely service.

The ideal candidate has at least 1 year of kitchen experience, a passion for food, and strong communication with the team. This on-site position requires physical stamina to lift and stand for extended periods.