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Amaterra, located in Portland's scenic West Hills, is seeking an AM Prep Cook to join their talented culinary team. This role demands a dedication to food quality and a passion for the hospitality industry, offering a creative and financially rewarding environment. With a competitive hourly wage and a range of benefits, including on-demand pay and health insurance, this position is ideal for a culinary professional who is eager to make an impact in a high-quality dining establishment.
Located just minutes from downtown Portland, Amaterra is perched high in the tree-filled slopes of the city's West Hills. Amaterra is built on a foundation of food and beverage excellence. Executive Chef Jami Flatt, Chef de Cuisine Bobby Brown, and our entire culinary team partner with farmers and makers to create dishes and experiences that celebrate the beauty of Amaterra's wines and the bounty of the Pacific Northwest.
If you love the hospitality industry and seek a respectful, financially rewarding, and creative experience unlike any you have had in your career, let's talk!
Wages start at $21.00 per hour + tips
Minimum 2 years experience in gourmet, casual fine dining, scratch kitchens.
The restaurant is open for dinner Tuesday through Sunday. Candidates must be able to work a 4-5 day schedule within these days.
As an AM Prep Cook at Amaterra, you will contribute to a high-quality restaurant operation while joining a talented culinary team to help create a spectacular dining experience for our members and guests. Your commitment to delivering the highest quality of food, product standards, sanitation, and safety will ensure that every dining experience is extraordinary.
Benefits include: