AM Prep/Breakfast Cook

Circa 1886; Charleston (SC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a passionate Breakfast Line Cook/Prep Cook to join their fine dining team. This role requires a strong background in culinary arts, particularly in preparing exquisite breakfast dishes and hors d'oeuvres. The ideal candidate will thrive in a fast-paced kitchen environment, demonstrating excellent knife skills and attention to detail. With a commitment to quality and a love for cooking, you'll take pride in your work and ingredients. Enjoy a supportive atmosphere with great benefits, including health insurance and paid vacation, while contributing to a memorable dining experience for guests.

Benefits

Free parking

Medical insurance

Dental insurance

Vision insurance

Paid holidays

2 weeks paid vacation

Hotel stay discounts

Qualifications

• Experience in fine dining is important for this role.
• Candidates must demonstrate good knife skills and attention to detail.

Responsibilities

• Execute breakfast dishes to standards set by the Executive Chef.
• Work two shifts as a breakfast cook and three shifts as a prep cook.

Skills

Hors d'Oeuvres knowledge

Sauce Making

Plated Breakfasts

Knife Skills

Detail Oriented

Education

Culinary Degree

Job description

Circa 1886 is currently searching for a full time Breakfast Line Cook/Prep Cook. We are a fine dining restaurant and having a background in this environment is important to this position along with a good knowledge of Hors d'Oeuvres, Sauce Making and Plated Breakfasts. The ideal candidate must keep a level head, be able to accept constructive criticism, love cooking and take great pride in his or her ingredients/station.

Duties and Responsibilities:

• Two shifts per week will be 6am-2pm as breakfast cook and three shifts per week will be prep cook.
• Must be willing to work weekends.
• Must be able to demonstrate good knife skills.
• Must be able to execute breakfast dishes to standards set by Executive Chef.
• Must be detail oriented.
• Culinary degree is preferred.
• Pay is commensurate with experience.

Physical Requirements:

• Able to stand and work continuously in confined spaces for long periods of time.
• Able to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time (50lbs or more).
• Able to perform all duties in extreme temperature ranges.
• Must possess sufficient dexterity to use all kitchen equipment.

We offer free parking, medical, dental, vision and other supplementary insurance after 60 days, paid holidays after 90 days and 2 weeks paid vacation after your first year of employment, hotel stay discounts.

The Charming Inns family of companies are equal opportunity employers. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you require assistance completing this application, please contact our Human Resources Department.