AM/PM Restaurant Server: Flexible Shifts & Guest Experience

Inn-At-Middletown; Middletown (CT); On-site; USD 28,000 - 46,000; Part time

Job summary

Inn-At-Middletown in Middletown, CT seeks an AM/PM Server to provide prompt, accurate, and professional service across breakfast, lunch, dinner, and closing operations. You will greet guests, take orders, and coordinate with kitchen staff to ensure a smooth service flow.

This role emphasizes guest-focused service, strong communication, and the ability to work in a fast-paced team environment with flexible shifts.

Qualifications

• Strong communication and interpersonal skills
• Ability to work efficiently in a busy, team-oriented environment
• Excellent attention to detail and commitment to accurate order handling
• Professional appearance and positive guest-focused attitude
• Availability to work flexible shifts including mornings, evenings, weekends, and holidays
• Ability to stand, walk, lift, and carry items typical of restaurant service work

Responsibilities

• Greet guests warmly and provide attentive, timely table service
• Take accurate food and beverage orders and enter them correctly into the POS system
• Deliver food and drinks efficiently while ensuring guest satisfaction
• Check in with guests throughout their dining experience and respond to requests promptly
• Coordinate with kitchen and support staff to maintain smooth service flow; set up, maintain, and break down service areas as needed
• Process payments accurately and handle cash or card transactions responsibly
• Follow food safety, sanitation, and cleanliness standards at all times
• Assist with opening and closing duties, including restocking and cleaning tasks
• Support the team in delivering a positive guest experience in a fast-paced environment

Skills

Communication

Interpersonal skills

Teamwork

Attention to detail

Guest-focused attitude

Flexibility

Job description

Inn-At-Middletown in Middletown, CT seeks an AM/PM Server to provide prompt, accurate, and professional service across breakfast, lunch, dinner, and closing operations. You will greet guests, take orders, and coordinate with kitchen staff to ensure a smooth service flow.

This role emphasizes guest-focused service, strong communication, and the ability to work in a fast-paced team environment with flexible shifts.