AM/PM Line Cook

Truckee; Truckee (CA); On-site; USD 34,440 - 41,328; Full time

Benefits offered by this job

Golf privileges

Shift meals

Merchandise discounts

Job summary

Truckee is seeking an AM/PM Line Cook for Lahontan Golf Club, a high-end golf facility in Truckee, CA. This seasonal position offers both part-time and full-time opportunities. The ideal candidate should possess basic cooking skills and have a keen understanding of food and beverage operations.

The role includes preparing menu items, maintaining cleanliness, and working in a fast-paced team environment. Excellent service and member satisfaction are priorities. Benefits include golf privileges and shift meals.

Qualifications

• 1+ year of line-cooking experience desired, but willing to train.
• English proficiency required.
• Understanding of food safety and sanitation standards.

Responsibilities

• Prepare and cook menu items according to recipes.
• Control breakfast, lunch, and dinner lines.
• Maintain cleanliness and organization during service.

Skills

Basic cooking skills

Organizational skills

Ability to work in a fast-paced environment

Team collaboration

Education

High school diploma, GED, or equivalent

Tools

Food processors

Slicers

Blenders

Job description

AM/PM Line Cook - Lahontan Golf Club

Pay Range: $25.00 – $30.00 per hour

Employment Type: Full-Time Seasonal/Temporary

Location: Truckee, CA

Position Summary

Lahontan Golf Club is a high‑end, private golf facility in Truckee, CA. Our goal is to provide our members and their guests with a world‑class golf experience. This seasonal position offers part‑time and full‑time opportunities. The ideal candidate is prompt, energetic, and has a broad understanding of food and beverage operations, prioritizing excellent service and member satisfaction.

Job Description

A Food and Beverage Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards, ensuring timely and efficient service. The candidate must have basic cooking skills, demonstrate promptness and reliability, maintain exceptional organization and cleanliness, and present a professional demeanor that supports a collaborative team environment while adhering to all food safety and sanitation standards.

Duties and Responsibilities

• Control breakfast, lunch, and dinner lines
• Remain organized and clean throughout all service periods
• Strong interest and knowledge of different cuisines
• Food prep, presentation and storage knowledge
• Ability to work in a fast‑paced environment
• Remain flexible and available for cross training
• Additional responsibilities as assigned

Qualifications

• 1+ year of line‑cooking experience desired (willing to train the right candidate)
• High school diploma, GED, or equivalent education and experience
• English proficiency
• Ability to comply with all food safety and sanitation standards

Work Environment

The work environment includes exposure to wet/humid conditions, moving mechanical parts, fumes or airborne particles, chemicals, outdoor weather, heat, electrical shock risk, vibration, and moderate noise levels. Work involves flames, sautéing, frying, boiling, use of cleaners, sanitizers, all‑purpose cleaners, grease cleaners, and window cleaners, as well as kitchen equipment such as food processors, slicers, and blenders.

Physical Demands

Regularly standing, walking, using hands, reaching, climbing, balancing, speaking, hearing, stooping, kneeling, crouching, and crawling. Lifting and moving loads of up to 10 lb, frequently up to 50 lb, and occasionally more than 100 lb. Vision requirements include close, color, peripheral, depth, and focus adjustments.

Benefits

• Golf privileges
• Shift meals
• Merchandise discounts

Schedule

• Holidays
• Weekend availability

Language

English (preferred) – ability to read, interpret, and follow safety rules, operating instructions, and procedure manuals.

Education or Experience

High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.

Ability to Commute/Relocate

Truckee, CA 96161: reliably commute or plan to relocate before starting work (preferred).

This position is a part of a nondiscriminatory hiring process. We comply with all equal‑opportunity laws.