AM Pastry/Bread Mixer - Boston Bakery

Tatte Bakery & Cafe

Boston (MA)

On-site

USD 24,796 - 31,684

Full time

14 days+

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Benefits offered by this job

Competitive Pay

Health, dental, and vision insurance

401(k) with match

Paid vacation and sick time

Flexible schedule

Discounted meals

Job summary

Tatte Bakery & Cafe in Boston, MA is seeking a Pastry/Bread Mixer who thrives in a fast-paced environment. You will be responsible for preparing and mixing dough, cookies, and pastries while ensuring cleanliness and adhering to production schedules. Ideal candidates should have 1-2 years of experience in high-volume production, with a passion for baking, flexibility, and the ability to work both independently and as part of a team. Competitive pay starting at $18.00-$23.00/hour depending on experience along with health benefits and a flexible schedule.

Qualifications

Minimum of 1-2 years of experience in high-volume pastry production.
Flexibility to work various shifts, including weekends.
Comfort using large mixers for multiple dough batches.
Ability to kneel and lift/carry up to 50lbs.

Responsibilities

Identify and select ingredients, prepare and mix dough.
Assist pastry and bread teams with shaping, baking, and scaling.
Maintain cleanliness and sanitation standards.

Skills

Experience in high-volume pastry production

Teamwork

Passion for baking

Ability to work independently

Flexibility in shifts

Fluency in Spanish

Tools

Bakery manufacturing equipment

Job description

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cake, pies, breads and treats. At Tatte we bake everything from scratch and use high-quality ingredients. As a Pastry/Bread Mixer you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. Each day you will mix a variety of items, including breads, while adhering to a predetermined mix schedule. In between mixes you will assist the pastry and bread teams with shaping, baking and scaling. The Pastry/Bread Mixer must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards for the entire kitchen and dish area. Most importantly the Pastry/Bread Mixer takes pride in what they do and is a team player.

Your Recipe For Success

Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen (or similar environment).
Desire to help where needed and work as part of a team.
Passion for baking with a keen eye for freshness, quality and cleanliness.
An appetite for learning (and delicious pastries).
Flexibility to work a variety of shifts. Weekend availability is a must. Shifts range from early morning to early afternoon start times.
Familiarity working with large planetary and spiral mixers and comfortable mixing large batches of doughs multiple times a day.
Able to work independently and with a team.

Working Conditions / Essential Functions And Skills Requirements

Must be able to stand for 8+ hours per production shift/day
Ability to kneel, grasp, and lift/carry/manipulate up to lift 50lbs regularly
Consistent and reliable attendance
Must be available to work day and late afternoons during the week, weekend, and holidays, as need

Position Requirements

Ability or a willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, etc.
Ability to multi-task in a fast-paced, high-volume production bakery
Maintains the highest standards of product quality
Communicates professionally, both in writing and verbally, with all bakery clients

Other Preferred Skills