AM & Mid Cook

Capital City Country Club; Brookhaven (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Breakfast Line Cook to join their Culinary Department. This full-time position offers the chance to work in a high-end Mediterranean restaurant, where you'll prepare delicious dishes while ensuring safety and sanitation standards. You'll collaborate with a dynamic team and have the opportunity to showcase your culinary skills in a vibrant kitchen environment. With benefits like health insurance and a 401(k) plan, this role is perfect for those looking to grow in their culinary career while enjoying a supportive workplace. If you thrive in a fast-paced setting and have a commitment to quality, this is the job for you!

Benefits

Health insurance

Vision insurance

Life insurance

Dental insurance

401(k) with company match

Hot meals

Uniforms

Qualifications

• Adept understanding of professional cooking and pizza making.
• 2+ years of scratch cooking experience required.

Responsibilities

• Prepare food items as directed in a sanitary and timely manner.
• Maintain cleanliness and organization of the kitchen and work station.

Skills

Professional cooking

Pizza making

Problem-solving

Teamwork

Communication skills

Education

2+ years scratch cooking experience

Job description

Line cook position

Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for our Breakfast Line Cook position in The Overlook. This position is Full-time with flexibility if there is interest in part-time. The position includes health vision, life, dental insurance, 401(k) with a company match, hot meals, and uniforms. The position is our high-end Mediterranean restaurant.

Essential Functions:

• Sets up station according to restaurant guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout the shift.
• Cleans and maintains station in practicing good safety, sanitation, and organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in the station.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs.

Qualifications

• Adept understanding of professional cooking and pizza making.
• Understanding and knowledge of safety, sanitation, and food handling procedures.
• 2+ year scratch cooking experience.
• English language and professional communications skills are required.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Must have problem-solving abilities, be self-motivated, and be organized.
• Commitment to quality service, and food and beverage knowledge.

• This position will spend 100% of the time standing.
• Occasional environmental exposures to cold, heat, and water.
• The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
• Must be able to speak, read, and understand basic cooking directions, this is a member-facing position.

Position Reports to: Executive Chef and or Sous Chef

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.