AM Line Cook - Restaurant Cleaner

Sage Restaurant Group; San Francisco (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant group in San Francisco seeks an AM Line Cook / Restaurant Cleaner to deliver high-quality meals and maintain cleanliness. This hybrid role includes morning cooking shifts and flexible cleaning duties, emphasizing teamwork and effective communication. Ideal candidates will have at least one year of relevant experience and a passion for serving guests.

Benefits

Medical, Dental, Vision

Matching 401k

Hotel & Restaurant Discounts

Qualifications

• Minimum one-year line cook experience or related work.
• Breakfast cook experience is a plus.

Responsibilities

• Prepare food following recipe cards and production standards.
• Clean restaurant kitchens and dining areas.
• Assist in food cost control and manage food waste.

Skills

Teamwork

Communication

Education

High school education or equivalent experience

Job description

AM Line Cook - Restaurant Cleaner San Francisco , California Apply Now

Join PLS on Post as our full-time Line Cook / Restaurant Cleaner today!

We believe in the uncommon approach, in the value of the bold, the off- beat, the audacious departure from the norm. PLS on Post offers simple foods, but with a twist – classic burgers and shakes spiked with an inventive mix of ingredients; a mood that’s both retro and contemporary.

Job Overview

This hybrid role will provide service to our guests as our AM Line Cook on Tuesday and Wednesday mornings (6am to 12pm) and as our Restaurant Cleaner on Thursdays and Fridays (flexible hours).

Responsibilities

AM Line Cook Responsibilities

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up.

Note any out-of-stock items or possible shortages.

Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

All other duties as assigned, requested or deemed necessary by management.

Cleaning the restaurant kitchens and equipment.

Cleaning the restaurant dining area, including sweeping, mopping, vacuuming, dusting, trash removal, and sanitizing all surface areas.

Performs other duties as assigned, requested or deemed necessary by management.

Qualifications

Education/Formal Training

• High school education or equivalent experience.

Experience

• Minimum one-year line cook experience or related work. Breakfast cook experience is a plus!

Knowledge/Skills

• Requires an ability to work as a team member and an ability to communicate with kitchen staff.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time.

Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.

Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.

Continuous standing -during preparation, during service hours or during expediting, usually all day.

Must have moderate hearing to hear equipment timers and communicate with other staff.

Must have excellent vision to see that product is prepared appropriately.

Must have moderate comprehension and literacy to read use records and all special requests.

Lifting, pushing, pulling and carrying. Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required.

Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling.

Mobility: Regularly moves all around kitchen.

Continuous standing: To complete a task, may be stationary for short periods of time.

Periodic climbing required.

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.

Medical, Dental, Vision, Matching 401k, Hotel & Restaurant Discounts and More!