AM Line Cook

Paycom; Madison (WI); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Paid time off

Wellness benefits

Job summary

Food Fight Restaurant Group in Madison, WI is seeking a Line Cook to prepare food to chef’s specifications and support the kitchen on the hot line and grill. The role involves chopping vegetables, butchering meat, and preparing sauces in a fast-paced, full-service environment.

We offer a culture focused on growth, autonomy, and education, with tuition reimbursement and opportunities for advancement, while maintaining flexible scheduling to fit leadership and restaurant needs.

Qualifications

• Professional kitchen experience required.
• Experience on hot line and grill is required.
• Understanding of cooking methods, ingredients, and equipment.
• Flexible schedule and ability to work evenings and weekends.

Responsibilities

• The Line Cook prepares food to the exact Chef’s specifications.
• The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Skills

Professional kitchen experience

Hot line experience

Grill experience

Flexible schedule

Job description

Benefits package including:Medical, Dental, Vision, and Disability Insurance with Employer Contribution401(k) Retirement Plan with Employer MatchPaid Time OffWellness BenefitsAnd Much More (Head here for a full list)About Position:The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces). The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.Our Promise & Culture:Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:Extending freedom and autonomy to our restaurant leaderships teamsAllowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurantsOffering continued education opportunities and tuition reimbursement to our managersProviding opportunities for advancement and career growthDirectly supporting the administrative functions of our restaurantsApply Today:If our culture and team sound like something you’d like to be a part of, apply today.Job Requirements:Professional kitchen experience, including working a hot line and grill is requiredExperience in full service restaurant is desiredUnderstanding of cooking methods, ingredients, and equipmentFlexible scheduleTask-driven individual