AM Line Cook

Clubatsnoqualmieridge; Forest Park (GA); On-site; USD 16,531 - 24,796; Part time

Benefits offered by this job

Medical, mental health, dental and vision insurance

Life Insurance

Accident & Critical Illness Insurance

Pet Insurance

Paid time off

401(k) plan and match

Holiday pay

Golf & Tennis benefits

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

A local golf course is seeking a part-time AM Line Cook in Forest Park, GA. Responsibilities include food preparation, maintaining cooking stations, and collaborating with food and beverage staff. The ideal candidate should have excellent communication skills and a strong attention to detail, with 1-2 years of cooking experience preferred. This position offers various lifestyle perks, including health insurance and flexible schedules.

Qualifications

• 1-2 years of cooking experience preferred.

Responsibilities

• Assist with the preparation and production of food items.
• Responsible for set up, clean up, and organization of cooking stations.
• Prepare menu items in cooperation with food and beverage staff.
• Ensure attractive and consistent presentations of food items.
• Accommodate customer requests in a timely manner.

Skills

Excellent people and communication skills

Strong attention to detail

Willingness to learn and perform

Job description

AM Line Cook page is loaded## AM Line Cooklocations: Forest Park Golf Course - St Louis, MOtime type: Part timeposted on: Posted Todayjob requisition id: R13930**Club Location:**Forest Park Golf Course - St Louis, MOArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Hours:AM Hours expected - Breakfast/Lunch ShiftsOn the job:* Assist with the preparation and production of food items for all food and beverage areas* Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment* Prepare menu items in cooperation and collaboration with food and beverage staff* Ensure attractive, consistent presentations of food items* Accommodate customer requests in a timely mannerBring your own:* Excellent people and communication skills* Strong attention to detail* Willingness to learn and perform* 1-2 years of cooking experience preferredTeam Member Lifestyle Perks!* Medical, mental health, dental and vision insurance* Life Insurance* Accident & Critical Illness Insurance* Pet Insurance* Paid time off* 401(k) plan and match* Holiday pay* Golf & Tennis benefits* Free Tennis at home club/ Discounted Tennis throughout portfolio* Employee assistance program* Career Growth* Flexible Schedules* Development Opportunities*Perks may be subject to employee contribution and vary based on eligibility & location*Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.