Cook

Clubatsnoqualmieridge; Forest Park (GA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Medical, mental health, dental and vision insurance

Life Insurance

Accident & Critical Illness Insurance

Paid time off

401(k) plan and match

Holiday pay

Golf & Tennis benefits

Free Tennis at home club

Discounted Tennis throughout portfolio

Employee assistance program

Career Growth

Flexible Schedules

Development Opportunities

Job summary

A premier golf course located in Forest Park, Georgia, is looking for a Cook who will assist in food preparation and production. The ideal candidate should possess excellent people and communication skills, strong attention to detail, and a willingness to learn. Responsibilities include collaboration with food and beverage staff, ensuring proper presentation of food items, and accommodating customer requests. Competitive benefits offered including medical insurance and flexible schedules.

Qualifications

• 1-2 years of cooking experience preferred.

Responsibilities

• Assist with the preparation and production of food items.
• Responsible for setting up and cleaning cooking stations.
• Prepare menu items in collaboration with food and beverage staff.
• Ensure attractive presentations of food items.
• Accommodate customer requests timely.

Skills

Excellent people and communication skills

Strong attention to detail

Willingness to learn and perform

Job description

Cook page is loaded## Cooklocations: Forest Park Golf Course - St Louis, MOtime type: Part timeposted on: Posted Todayjob requisition id: R10709**Club Location:**Forest Park Golf Course - St Louis, MOArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.On the job:* Assist with the preparation and production of food items for all food and beverage areas* Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment* Prepare menu items in cooperation and collaboration with food and beverage staff* Ensure attractive, consistent presentations of food items* Accommodate customer requests in a timely mannerBring your own:* Excellent people and communication skills* Strong attention to detail* Willingness to learn and perform* 1-2 years of cooking experience preferredTeam Member Lifestyle Perks!* Medical, mental health, dental and vision insurance* Life Insurance* Accident & Critical Illness Insurance* Pet Insurance* Paid time off* 401(k) plan and match* Holiday pay* Golf & Tennis benefits* Free Tennis at home club/ Discounted Tennis throughout portfolio* Employee assistance program* Career Growth* Flexible Schedules* Development Opportunities*Perks may be subject to employee contribution and vary based on eligibility & location*Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.