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Cheeky, a high-energy seafood concept from The Neighborhood Dining Group in Charleston, SC, is hiring passionate AM Line Cooks to join a chef-driven kitchen.
You’ll work 7:00am–3:00pm, bring precision and teamwork to a fast-paced station, and help deliver an elevated guest experience. The role offers competitive pay from $20 to $25 per hour plus medical, dental, vision, 401(k) with match, PTO, Next-day Pay and dining discounts.
We're building our team at Cheeky for our opening date right around the corner on September 30th.
AM Line Cook – Cheeky (Charleston, SC)
Cheeky is a high energy seafood restaurant celebrating pristine coastal ingredients, pouring great cocktails and vibrant wines and bubbles, buzzing with lively indoor-outdoor energy, and defined by warm spirited hospitality.
Cheeky is seeking passionate and skilled AM Line Cooks to join our team!
Position Availability:
We are looking for those with AM Availability (7:00am-3:00pm)
About Us:
From the team behind Husk, Delaney Oyster House, Marbled & Fin, The James, and Minero, comes Cheeky, the newest concept from The Neighborhood Dining Group. Cheeky is our chance to let loose a little while staying true to the high standards of quality, craft, and hospitality that define our restaurants. With a playful spirit and plenty of personality, Cheeky pushes beyond the traditional into something freer, brighter, and more forward-looking. Here, fresh ideas, exceptional seafood, and genuine hospitality create a restaurant that feels lively, energetic, and distinctly its own.
Who We're Looking For:
You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service. This is an opportunity to work in a chef-driven kitchen committed to quality and consistency.
What You'll Bring:
What We Offer:
Pay: $20-$25 per hour. Starting rate is determined by relevant experience, demonstrated skill, and position-specific qualifications.
Hospitality Starts with You!
If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, we’d love to hear from you.