AM Line Cook

The Country Club at DC Ranch; Arizona; On-site; USD 22,000 - 34,000; Full time

Benefits offered by this job

Health, Vision, Dental insurance (Full

Pet insurance

Matching 401k

PTO/Sick Time

Employee Retail Discounts

Lifetime Gym Membership

Golf privileges

Referral Program

Employee Scholarship Fund

Growth Opportunities

Job summary

The Country Club at DC Ranch, a luxury private golf and country club near the McDowell Mountains in Arizona, seeks a Full-Time AM Line Cook to create memorable dining experiences for members and guests. You’ll operate mainly in the clubhouse kitchen, collaborating with an experienced leadership team to elevate cuisine and service.

Open availability is a plus; typical schedule runs 6AM to 2PM. The role offers a strong benefits package and growth opportunities within a family-friendly environment.

Qualifications

• Must have current AZ Food Handler’s Card.
• 2–5 years of kitchen experience preferred at luxury property or private country club.
• Grill and Sauté experience required.

Responsibilities

• Help deliver an exceptional culinary experience for members and guests.
• Work primarily in the main clubhouse kitchen with a seasoned leadership team.

Skills

Grill experience

Sauté experience

AM shift readiness

Luxury/private club experience

AZ Food Handler’s Card

Education

Kitchen experience at luxury property or private country club

Job description

Job Description

Do you want to spend Christmas at home with your family?

Do you want better work life balance?

Do you enjoy working in a family environment and not feel like a number?

The grass IS greener here at The Country Club at DC Ranch!

If you’re passionate about creating memorable, personalized dining experiences, we’d love to meet you! We are seeking an experienced Full-Time AM Line Cook to help deliver an exceptional culinary experience for our members and guests. You’ll work alongside a highly experienced, well-traveled leadership team that’s committed to elevating service and cuisine to the next level. Based primarily in our main clubhouse kitchen, this role is perfect for a motivated culinary professional who takes pride in craftsmanship, creativity, and hospitality excellence.

Why The Country Club at DC Ranch?

The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains. The Club is preparing to unveil its newly renovated championship golf course in November 2026, showcasing the design artistry of Tom Lehman. Alongside the course, members enjoy a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, four pickleball courts, a pool complex, and a fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle—its vibrancy and warmth welcome members, their families, and guests. The Club heralds its Mission Statement as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.

Benefits we offer:

Health, Vision, Dental insurance (Full-time)

Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)! AND this is for ALL employees)

Matching 401k

Employee Assistance Program

PTO/Sick Time

Employee Retail Discounts

Lifetime Gym Membership

Golf privileges

Referral Program

Employee Scholarship Fund

Growth Opportunities

& more!

Qualifications

• Must have current AZ Food Handler’s Card


• Minimum 2-5 years of kitchen experience at a luxury property or private country club required


• Grill and Sauté experience is required

Schedule

• Typical shift is 6AM to 2PM


• Open availability is a plus (AM, Weekday, Weekend, Holidays except Christmas)


• Weekend (Saturday/Sunday) availability is required

You can learn more about us at www.ccdcranch.com or follow us on Instagram @thecountryclubatdcranch !