AM Floorman

LaborNow of Massachusetts; New Bedford (MA); On-site; USD 18,000 - 26,000; Full time

Job summary

LaborNow of Massachusetts at North Coast Seafoods is seeking a dependable Floorman to join the seafood processing facility. The Floorman will assist with daily operations, maintain a clean and safe work area, and support production. The AM shift starts at 4:30am and runs through production end, Monday–Friday.

This full-time, non-exempt position requires lifting 30–50 pounds, standing most of the day, and working with knives and cleaning chemicals in a cold environment.

Qualifications

• Valid ID required.
• Ability to follow instructions.
• Willingness to work with others to achieve production goals.
• Ability to arrive on time for the workday.

Responsibilities

• Assist in processing and packaging of seafood products.
• Maintain a clean and sanitary work area to meet food safety standards.

Skills

ID verification

Instruction following

Team collaboration

Punctuality

Job description

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We are seeking a dependable and hardworking individual to join our team at North Coast Seafood company as a Floorman. The Floorman will be responsible for assisting with the daily operations of the seafood processing facility, ensuring a clean and organized work area, and supporting the overall production process.

The AM Floorman work a 1st shift 4:30am starting and work through the day; (until production end).

Shift and Schedule: Monday-Friday

Salary range is $16.00 an hour.

(Men Only)

Requirements

• Valid ID
• Ability to follow instructions
• Willingness to work with others to achieve production goals
• Ability to arrive on time to on time, prepared for the workday

Additional Requirements

• Must be able to lift 30-50 pounds
• Work up to a 10-hour workday: standing/walking most of the day
• Hand use: single grasping, fine manipulation, pushing and pulling
• Work requires the following motions: bending, twisting, squatting and reaching
• Exposure to FDA approved cleaning chemicals
• Exposure to temperatures: <32 degrees Fahrenheit
• Ability to work in wet and dry conditions
• Ability to use tools and equipment, including knives
• Assist in the processing and packaging of seafood products.
• Maintain a clean and sanitary work area to ensure food safety standards are met.

North Coast Seafoods is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.

This is a full-time, non-exempt position.