AM Dishwasher (Tooele)

Cafe Zupas; Tooele (UT); On-site; USD 16,531,000 - 24,797,000; Full time

Benefits offered by this job

50% off food while you’re working

Sundays are closed

Hands-on training

Positive culture

Modern, energetic environment

Job summary

Café Zupas is hiring for a Kitchen Team Member to help prepare fresh produce and house-made soups daily, while keeping the lobby area clean and organized. You will support a fast-paced café environment and work with a friendly team that emphasizes hospitality and teamwork.

We offer daytime and evening shifts, a 50% food employee discount, and a culture built on positivity and personal development. No grease, grills, fryers, or microwaves are used in our kitchen.

Qualifications

• Kitchen experience preferred; not required.
• Available to work at least three to five shifts a week.
• Quick and detail-oriented when prepping and cooking.
• Able to maintain a clean and organized kitchen.
• A quick learner in a fast-paced environment.

Responsibilities

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Skills

Kitchen experience

Detail-oriented

Fast-paced

Job description

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers or microwaves
• 50% off food while you’re working
• Sundays are for you [we’re closed]
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Kitchen Team Member:

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment

Become part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004.Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!