AM Dishwasher

Cafe Zupas; Tooele (UT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

50% food discount

Sundays closed

Hands-on training

Modern, energetic environment

Job summary

Cafe Zupas is looking for a Kitchen Team Member to support daily operations in our Utah location. You will prepare fresh produce, cook house-made soups and dressings, and keep the lobby clean while delivering friendly hospitality.

We offer hands-on training, a fast-paced but collaborative environment, Sundays off, and a 50% food discount. Availability for 3–5 shifts per week is ideal; kitchen experience is welcome but not required.

Qualifications

• Kitchen experience preferred; not required.
• Available to work 3–5 shifts per week.
• Quick and detail-oriented when prepping and cooking.

Responsibilities

• Prepare fresh produce for menu items.
• Cook house-made soups, spreads, and dressings daily.
• Organize and maintain a clean lobby.
• Operate and maintain the dishwasher.

Skills

Kitchen experience

Detail-oriented

Fast-paced

Job description

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers or microwaves
• 50% off food while you’re working
• Sundays are for you [we’re closed]
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Kitchen Team Member:

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment

Become part of a collaborative group that values teamwork above all else.As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004.Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!