AM Dishwasher

Cafe Zupas; Rexburg (ID); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

50% off food while working

Fun culture of positivity and gratitude

Modern, energetic environment

Job summary

Cafe Zupas in Rexburg, Idaho, is looking for enthusiastic Kitchen Team Members to prepare fresh ingredients and cook delicious house-made meals. The role includes organizing the kitchen and maintaining cleanliness while ensuring a positive environment.

Ideal candidates should be detail-oriented, able to work 3-5 shifts weekly, and eager to learn in a fast-paced atmosphere. Join us in a fun culture and enjoy benefits like 50% off food while working!

Qualifications

• Available to work at least three to five shifts a week.
• Detail-oriented and quick in prepping and cooking.
• Ability to maintain a clean and organized kitchen.

Responsibilities

• Prepare fresh produce for menu items.
• Cook house-made soups, spreads, and dressings daily.
• Organize and maintain a clean lobby.

Skills

Kitchen experience

Detail-oriented

Quick learner

Job description

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers or microwaves
• 50% off food while you’re working
• Sundays are for you [we’re closed]
• Hands-on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Kitchen Team Member:

• Prepare fresh produce for menu items
• Cook our house-made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!