AM Dishwasher

Cafe Zupas; Glendale (AZ); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

50% off food while you’re working

Hands-on and personal training

Sundays are closed

Job summary

Cafe Zupas in Glendale, Arizona is looking for a passionate Kitchen Team Member to join our dynamic team. You’ll be instrumental in preparing fresh ingredients and cooking our delicious, house-made soups and salads. The position requires a quick learner who can work efficiently in a fast-paced kitchen.

You will be part of a fun and positive culture, where teamwork is highly valued. Available shifts offer flexibility, and no prior kitchen experience is necessary!

Qualifications

• Kitchen experience preferred; not required.
• Available to work at least three to five shifts a week.
• Able to learn quickly in a fast-paced environment.

Responsibilities

• Prepare fresh produce for menu items.
• Cook house-made soups, spreads, and dressings daily.
• Organize and maintain a clean lobby.

Skills

Quick and detail-oriented

Teamwork

Ability to maintain a clean kitchen

Job description

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in‑site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.

How We Nourish The Good Life:

• Growing brand [yes, that means growth for you too!]
• Dish & lobby daytime and evening shifts available
• No grease, grills, fryers or microwaves
• 50% off food while you’re working
• Sundays are for you [we’re closed]
• Hands‑on and personal training
• Fun culture of positivity and gratitude
• Modern, energetic environment

Life as a Kitchen Team Member:

• Prepare fresh produce for menu items
• Cook our house‑made soups, spreads, and dressings daily
• Organize and maintain a clean lobby
• Manage our advanced dishwasher
• Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

• Available to work at least three to five shifts a week
• Kitchen experience preferred; not required
• Quick and detail-oriented when prepping and cooking
• Able to maintain a clean and organized kitchen
• A quick learner in a fast‑paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.

We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!