AM Deli Cook - Minnetonka

Lakewinds Food; Minnetonka (MN); On-site; USD 32,000 - 45,000; Full time

Job summary

Lakewinds Food is seeking an organized, motivated team member to work in our scratch kitchen. You will help create delicious, consistent products for our customers in a fast-paced department that supports learning and smart decision making.

Ideal candidates have at least one year of kitchen experience (training available) and may hold ServSafe certification. Shifts are mornings and days, including weekends, with opportunities to grow your knife skills and food knowledge in a cooperative setting.

Qualifications

• One year of kitchen experience is preferred, but training can be provided.
• ServSafe certification is a plus.
• Flexible schedule with shifts mornings and days, including weekends.

Responsibilities

• Collaborate with team to produce consistent, high-quality kitchen output.
• Adhere to health and safety procedures at all times.
• Maintain clear communication with coworkers and customers.

Skills

Teamwork

Multi-tasking

Communication

Job description

Seeking an organized, motivated team member who is intersted in working in a scratch kitchen. We are looking to further strengthen our team with new staff who will help in providing delicious and consistent products for our customers. We are a member-owned cooperative that provides the highest quality natural and organic products at a good value. Lakewinds’ kitchen is a fast-paced and exciting department to learn and work your knife skills, and food knowledge. Our department environment loves to nurture and empower our staff to make smart and sound decisions. We encourage you to apply if you get excited about natural and organic foods.

Essential Functions

• Kitchen staff must be able to work together as a team and be able to work independently if needed.
• Candidate must possess strong multi-tasking skills.
• All health and safety procedures need to be adhered to at all times.
• Strong communication skills with coworkers and customers is key to a successful department.

Qualifications

• Minimum one-year kitchen experience is preferred, but we are happy to train the right candidate for the job.
• ServSafe certification is a plus.
• You must have a flexible schedule, shifts are mornings, days including weekends.