AM Culinary Cook - Hotel Indigo Baltimore

Hotel Yountville; Baltimore (MD); Hybrid; USD 22,000 - 31,000; Full time

Job summary

Hotel Indigo Baltimore Downtown is seeking an AM Culinary Cook to join our team. You will prepare menu items, direct line cooks, and maintain sanitation in a fast-paced hotel kitchen.

Starting at $19 per hour, the role requires flexibility for nights, weekends, and holidays. If you value teamwork and guest experiences, this is a great fit in our Downtown Baltimore restaurant, part of the Poets Modern Cocktails & Eats venue.

Qualifications

• Experience as a Line Cook in hotels, resorts, or restaurants.
• Ability to work all stations on the line.
• High work ethic and self-initiative.
• Willing to work nights, weekends, and holidays.
• Team-oriented approach to deliver great guest experiences.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks; maintains cleanliness and sanitation.
• Prepare and assign production and prep work for Line Cooks; review priorities.
• Communicate additions or changes to assignments during the shift.
• Set up work station with required mis en place, tools, equipment and supplies; breakdown work stations and close duties.
• Inform the Sous Chef of supplies that need to be requisitioned for the day's tasks.

Job description

AM Culinary Cook - Hotel Indigo Baltimore

#26-2280

Location Description

24 West Franklin Street, Baltimore, Maryland 21201

The cultural heart of Baltimore beats loudly at Hotel Indigo® Baltimore Downtown. Our neighborhood is a hub of Charm City history and arts, and our upscale boutique hotel reflects the area's vibrancy with every detail. While there are many things to do in Baltimore, there are also a great number of discoveries to make right here in our hotel. Relax with a book (by hometown author Edgar Allan Poe, perhaps) from our hotel library, and sleep under a literary-themed mural in your guest room. Sip on some of the best craft cocktails in our hotel restaurant, Poets Modern Cocktails & Eats. Sample the honey produced at the hotel by our three honey bee colonies, which can be viewed from our fourth-floor guest rooms. And visit with our canine greeter, Xander, a Blue Brindle Cane Corso who invites you and your own pups to stay at our pet-friendly hotel, enjoy dog treats, and play at the nearby Howard Park Dog Park.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.

Location

Baltimore Downtown Hotel Indig-BDI

Requirements

What we are looking for

• Experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

Starting pay rate $19

Status

Full-time