AM Cook — Fresh, Scratch Kitchen & Resident Focus

Resort Lifestyle Communities

Round Rock (TX)

On-site

USD 21,000 - 28,000

Full time

4 days ago
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Benefits offered by this job

Competitive compensation
Pay on demand
Paid Time Off
401(k) with employer match
Benefit stipend for health, dental, &/

Job summary

Resort Lifestyle Communities in Round Rock, TX is seeking an AM Cook to start mornings with fresh, scratch-based meals. You’ll safely prepare a variety of foods in a fast-paced kitchen, ensuring plate quality, appealing presentation, and portion control for residents and guests.

This full-time role offers competitive pay, a benefits stipend, paid time off, and a 401(k) with employer matching. Monday–Friday 6:00am–2:30pm, with PM shift as needed, and opportunities to contribute ideas for

Qualifications

  • Must be at least 18 years old.
  • Ability to work Monday–Friday 6:00am–2:30pm; PM shift as needed.
  • Experience in kitchen preparation and cooking preferred.
  • Ability to secure food handler permits within two weeks of start.

Responsibilities

  • Prepare and present high-quality dishes by cooking proteins and vegetables, ensuring appealing presentation.
  • Engage in continuous improvement by contributing ideas during meetings and staying attentive during service.
  • Complete all opening/closing tasks and support teammates to keep a clean, safe kitchen.
  • Keep stations stocked and organized; monitor refrigeration and freshness.
  • Ensure a sanitary kitchen by cleaning work areas and checking temperatures.

Skills

Kitchen experience
Reading English
Food safety awareness
Attention to detail

Job description

Resort Lifestyle Communities in Round Rock, TX is seeking an AM Cook to start mornings with fresh, scratch-based meals. You’ll safely prepare a variety of foods in a fast-paced kitchen, ensuring plate quality, appealing presentation, and portion control for residents and guests.

This full-time role offers competitive pay, a benefits stipend, paid time off, and a 401(k) with employer matching. Monday–Friday 6:00am–2:30pm, with PM shift as needed, and opportunities to contribute ideas for

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