AM Cook

VIP Hospitality Group; Eugene (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise leader dans l'hospitalité recherche un AM Cook pour rejoindre son équipe à Eugene, OR. Ce rôle implique la préparation des repas tout en maintenant la propreté de la cuisine et la gestion des stocks. Le candidat idéal possède un diplôme de lycée, une expérience en cuisine, et est passionné par le service à la clientèle.

Benefits

401(k)

401(k) matching

Competitive salary

Dental insurance

Free food & snacks

Health insurance

Paid time off

Vision insurance

Wellness resources

Qualifications

• Diplôme de lycée ou GED nécessaire.
• Expérience de travail commercial en production alimentaire d'au moins un an.
• Certification en matière de sécurité alimentaire requise.

Responsibilities

• Préparer et cuire des commandes pour les opérations quotidiennes.
• Maintenir la propreté des espaces de cuisine.
• Stocker les produits alimentaires et les boissons en toute sécurité.

Skills

Food safety

Teamwork

Customer service

Education

High school diploma or GED

Tools

Food service permit

Alcohol awareness certification

Job description

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Benefits:

• 401(k)
• 401(k) matching
• Competitive salary
• Dental insurance
• Free food & snacks
• Health insurance
• Paid time off
• Vision insurance
• Wellness resources
  
  
  

What's your passion? Whether you're into sports, shopping or karate, at VIP Hospitality Group we're interested in YOU. At VIP, we look for people who are wired to share our core values – vision, integrity, passion, and humility. Are you able to apply the same amount of care and passion to your career as you do to your hobbies - placing our guests at the heart of everything you do? If this is you, EVEN Hotel Eugene and VIP Hospitality Group would be honored to have you join our friendly and professional team.

EVEN Hotels Brand by IHG is all about enabling wellness while you travel. To inspire our Guests to stay on Track while on the road, we will:

• Enliven Wellness through our passion, knowledge, and resources available to ensure balance and holistic well-being
• Be Encouraging by recognizing our guests’ achievements and offering positive words of encouragement and suggestions
• Get Personal to understand our guest wellness goals and help them maximize their wellness journey while traveling
  
  
  

KEY JOB DESCRIPTION:

The Eat Well Provider (Cook) prepares meals in accordance with the brand quality standards specified in recipes, maintains kitchen cleanliness standards, and assists with food inventory, rotation and ordering. Will also be cross-trained as an Eat Well Host to assist and perform duties as needed.

DUTIES AND RESPONSIBILITIES:

• Prepares and cooks orders for daily operations. Ensure all foods are cooked properly and hot foods are served hot, cold foods served cold
• Ensures all back of house spaces are properly cleaned and sanitized
• Safely and properly stores food and beverage products, inventory and equipment
• Replenishes supplies based on business forecasts in a timely and efficient manner
• Advises supervisor of low inventory items and assists in receiving items and taking inventory as required
• Works closely with the Eat Well Hosts to collaboratively deliver simple, natural and good options to our guests
• Brings to life Simple.Natural.Good menu options that support our guests’ dietary needs and nutritional choices
• Responds appropriately to guest complaints and implements appropriate service recovery guidelines to ensure total guest satisfaction
• Maintains a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
• Reports all unsafe or malfunctioning equipment to supervisor
• Maintains sanitation and cleanliness standards in the kitchen area that meets or exceeds the state and local Health Board inspection and EVEN Hotels requirements
  
  
  

QUALIFICATIONS AND REQUIREMENTS:

• High school diploma or GED equivalent
• Alcohol awareness certification, food service permit (or valid health/food handler card), and any other credentials required by local or state government agency
• At least 1 year commercial food production work experience
• Must speak and write English fluently
• Ability to work a flexible schedule
• May be required to work nights, weekends, and/or holidays
• Carrying or lifting items weighing up to 50 pounds
• Standing up and moving about the kitchen
  
  
  

BENEFITS:

• Bonus/Incentive programs
• Upward mobility/advancement opportunities
• Health benefits for full-time associates
• Paid time off
• Onsite Gym access
• Hotel room discount access
  
  
  

So what's your passion? Please get in touch and tell us how you could bring your individual skills to EVEN Eugene Hotel and VIP Hospitality Group.

VIP Hospitality Group is an equal opportunity employer Minorities / Female / Disabled / Veterans

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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